Bart van den Brink

Dynamic, decisive leadership and effective management leveraging a cross-cultural background driving transformation and growth of properties across Europe, Africa, Asia and the Middle East. Breadth and depth of experience in all areas of operations includes managing profit & loss, spearheading pre-opening efforts, enhancing guest experiences. Inspirational, motivational firm but fair leader building exceptional teams recognized for award-winning service levels.

RIYADH AIRPORT MARRIOTT, RIYADH, SAUDI ARABIA / Resident Manager, June 2020 – June 2021

INTERCONTINENTAL RIYADH, RIYADH, SAUDI ARABIA / Resident Manager, March 2016 – Feb 2020

SHERATON SHENZHEN FUTIAN HOTEL, SHENZHEN, GUANGDONG, CHINA / Hotel Manager, Aug 2013 – Dec 2015

SHERATON FUZHOU HOTEL, FUZHOU, FUJIAN, CHINA /Pre-Opening EAM, Feb 2012 – Aug 2013

SHERATON XIAN NORTH CITY HOTEL, XIAN, SHANXI, CHINA /Pre-Opening Director of Food & Beverage Nov 2010 – Feb 2012

LE MERIDIEN QINGDAO, QINGDAO, SHANGDONG, CHINA / Pre-Opening Director of Food & Beverage May 2009 – Nov 2010

SHERATON SHENZHEN FUTIAN HOTEL, SHENZHEN, GUANGDONG, CHINA / Pre-Opening Executive Chef|Director of Food & Beverage Dec 2006 – May 2009

SHERATON WUXI HOTEL AND TOWERS, WUXI, JIANGSU, CHINA / Executive Chef Oct 2000 – Dec 2006 

WESTIN RESORT, TUMON, GUAM / Executive Chef May 1998 – Sep 2000 

WESTIN CHOSUN BEACH HOTEL, PUSAN, SOUTH KOREA / Executive Sous Chef May May 1996 – May 1998 

Hospitality Management