Chef the partie,Icecream dev
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25/M from the Netherlands, 6*student* years of restaurant,hotel.
Good day! I'm Damian and i'm searching for my new experience.
for the past year ive been making icecream on a dairy farm, which has been a lot of fun!
I've collected 1 year of experience at every place I've been
P&O Ferries Pride of Bruges De Euromast
kok / cook niveau 2
Zelfstandigwerkend kok / independent kook niveau 3
class representative gspk1a specialist chef year but didn't finish the study due to covid
