Gustavo Nartis

A hardworking, pro-active chef with an upbeat and positive attitude, who is passionate about food and quality.

MARIAS DO MAR JULY 2022 - OCTOBER 2022- HEAD CHEF

BRAVO BAR & RESTAURANTE MARCH 2021-OCTOBER 2021- HEAD CHEF AND OWNER

GRAPES & BITES (LISBON) MARCH 2019-JULY 2020 - SOUS CHEF

BOOJUM (DUBLIN), May 2018-January 2019 - Kitchen Manager

BOOJUM (DUBLIN) March 2018-May 2018 - Kitchen Supervisor THE DEAN / SOPHIE ́S (DUBLIN) December 2017-March 2018 - Senior chef

CLUB HOTEL PONTICA EMONA (BULGARIA-OBZOR) MAY-SEPTEMBER 2017 -HEAD CHEF THE DEAN HOTEL / SOPHIE'S(DUBLIN) JUNE 2016-MARCH 2017 -CHEF DE PARTIE

MARIO ́S ITALIAN RESTAURANT (DUBLIN) MAY 2015-JULY 2016 - Chef

Ice cream maker - with the ambassador of Callebaut in Brasil

Started in a professional kitchen in 2012