Jannis Lamprianos

I am a friendly, hands-on hospitality professional with over 25 years of experience running busy restaurants, event spaces, and local venues across Europe. Because I manage a large, high-volume seasonal venue in Norway from March to September, my winters are completely free. I love being on the floor welcoming guests, and making sure daily operations run smoothly, safely, and profitably without any fuss.

General Manager / Operations Manager at Hansenhjørnet (Inventumgruppen) (2020-03 – Present)

I run the daily operations for a vibrant, 500-capacity city-center venue during its busy summer season (March – September).

Restaurant Manager at Nero Dining (2011-01 – 2016-12)

Managed daily front-of-house service, welcoming guests and ensuring a warm, inviting dining experience.

• Coordinated private and corporate events, working closely with local suppliers.
• Worked side-by-side with the kitchen and service staff to keep things running smoothly on busy weekend nights.

Waiter / Front-of-House at Lofoten Fiskerestaurant (2019-01 – 2020-12)

Waiter / Front-of-House at Palmen – Grand Hotel (2018-01 – 2019-12)

Waiter at Theatercaféen (2016-01 – 2017-12)

Waiter at Renna Restaurant (2010-01 – 2011-12)

Restaurant Manager / Waiter at Opera Restaurant (2001-01 – 2010-12)

Business Management Studies in Business Management – DEREE College (1995-01 – 1997-12)