Jihed Abidi

Pizza maker specializing in Neapolitan pizza, with 6 years of practical experience in demanding environments. Excellent mastery of long-fermented, high-hydration doughs, as well as wood-fired oven baking. Rigorous, organized, and quality-oriented, with a strong ability to adapt and a genuine professional commitment.

Pizza Chef "Neapolitan Pizza" at Coco Pazz Pizza (2025-09 – 2026-01)

Pizza Chef "Neapolitan Pizza" at Napoli (2025-02 – 2025-08)

Pizza Chef "Neapolitan Pizza" at Relaxe Café Lounge (2024-11 – 2025-02)

Pizza Chef "Pizza Slice" at Casa Di Napoli (2024-07 – 2024-10)

Pizza Chef "Neapolitan Pizza" at My Pizza (2024-01 – 2024-06)

Pizza Chef "Neapolitan Pizza" Pizza Chef "Pizza Slice" at Dinapoli Laaouina (2023-03 – 2023-12)

Pizza Chef "Neapolitan Pizza" at Panuzzo Bardo (2022-04 – 2023-01)

Pizza Chef "Neapolitan Pizza" at Pizza 6019 (2021-06 – 2022-02)

Pizza Chef "Classic Pizza" at Le Coin Bardo (2020-05 – 2021-04)

First year of secondary school – Lycee secondaire (2017 – 2018)