Joy Hennevanger

Planning & Organisation, Attention to Detail, High-End Guest Service

Project Assistant at De Brauw Westbroek Blackstone (2026-03 – Present)

Supporting project and coordination activities within complex, high-end project environments with a focus on process, planning, and stakeholder alignment.

Deckhand/ stew Wajer yachts 77 ft at Wajer Yachts (2025-04 – 2025-10)

Delivered high-end service to international clients within the luxury yachting sector, ensuring a seamless and personalised onboard experience. Represented the brand during exclusive client moments while maintaining the highest level of professionalism, discretion, and attention to detail.

Events/ Office Manager at Saffier Yachts (2021-12 – 2024-01)

Coordinated high-end events and international exhibitions, managing communication between internal and external stakeholders. Ensured structured planning and a high-quality client experience while supporting brand presentation in premium environments.

Assistent restaurant manager at Masters expo, Restaurant M (2023-12 – 2024-02)

Managed and trained a team with focus on service excellence. Ensured a high-end guest experience aligned with brand standards

Office Manager at XSAGA (2024-05 – 2025-04)

First point of contact for internal and external stakeholders. Managed the management's agendas, mailboxes, and schedules, and organized events and meetings. Monitored structure, overview, and progress within processes and communication.

High-end event- en hospitalitymanagement at Sofies Finest (2022-01 – 2025-09)

Verlenen van exclusieve service. Creëerde een gastvrije sfeer en waarborgde de gastbeleving. Anticipeerde discreet op de wensen van gasten om een optimale klant beleving te bieden.

Bachelor of Arts in Hospitality Management, International (Fast track) – Hotelschool THE HAGUE (2020-09 – 2023-01)

MBO+ in Hospitality management (Fast track) – ROC Amsterdam (2018-09 – 2020-05)

MBO niveau 4 in Facility Management – Nova College Haarlem (2015-09 – 2018-05)