Konstantinos Chantes

I am a Food Technologist whose journey in the field has been shaped by a commitment to learning and a passion for innovation. With a European Master's in Food Studies from Wageningen University and a Bachelor's in Food Science & Technology from Perrotis College, I have cultivated a deep understanding of food systems and technologies. During my time at JDE Peet's and Belas Foods dairy cheese factory, I have contributed to projects ranging from exploring the potential of vacuum distillation to ensuring product quality.

During my time at JDE Peet's and Belas Foods dairy cheese factory, I have contributed to projects ranging from exploring the potential of vacuum distillation to ensuring product quality.

am a Food Technologist whose journey in the field has been shaped by a commitment to learning and a passion for innovation. With a European Master's in Food Studies from Wageningen University and a Bachelor's in Food Science & Technology from Perrotis College, I have cultivated a deep understanding of food systems and technologies.