Fresh meals employee at Plus
- Preparing fresh meals daily according to menu specifications, ensuring proper portion sizes and the highest quality products, with attention to food safety and hygiene.
- Monitoring the quality and freshness of prepared meals, performing quality checks and making adjustments based on customer feedback.
All around employee at T'ossenkopke
- Providing customer service in the cafeteria by greeting guests, taking orders, and efficiently serving meals and drinks.
- Preparing various dishes and meals, following recipes and menu specifications, consistently ensuring high quality and food safety.
- Quickly identifying and resolving cash register errors, such as miscalculations or miscommunication between team members, by carefully reviewing receipts and payments.
Bar and terrace employee at café bij moeders
- Preparing and serving drinks, including cocktails, beer, and coffee, and advising guests on the menu, focusing on providing fast and efficient service during peak hours.
- Monitoring compliance with safety and alcohol regulations, ensuring responsible alcohol serving and a safe atmosphere on the terrace and in the bar.
- Quickly and efficiently preparing various mixed drinks, shots, and beers based on customer requests.
All around employee at Fletcher Hotels
- Providing guest-focused service at the front desk, welcoming guests, checking them in, answering their questions, and ensuring a smooth stay, resulting in a high level of guest satisfaction.
- Assisting in the restaurant and bar by taking orders, serving drinks and meals, and providing guests with a comfortable dining experience.
- Coordinatig and supported events, such as meetings and small gatherings, by ensuring proper setup, catering, and technical support.
- Responsible for cleaning rooms and common areas, ensuring a clean, tidy, and welcoming environment and following strict hygiene and safety guidelines to ensure the hotel's quality.
- Responsible for processing payments at the front desk, including cash payments, credit card transactions, and invoices.
Event employee at Black horse
- Preparing and serving drinks
- Serving a large number of people at one time, and I took manual payment without cash register system
Service employee at Fletcher Hotels
- Advising guests about the menu and drinks menu, taking their preferences into account and contributing to a positive experience.
- Ensuring a neat and presentable appearance of the restaurant and bar, including setting tables, tidying, and keeping the workspace clean.
- Serving both individual guests and larger groups, focusing on efficiency, teamwork, and the smooth processing of orders.
Front office trainee at Atlantica beach resort (Present)
- Handling guest check-ins and check-outs efficiently while ensuring accurate registration and payment procedures.
- Assisting guests with questions, requests, and complaints, offering solutions to ensure a pleasant stay.
- Answering phone calls and emails, providing information about the resort and its facilities.
