Tebogo Raymond

Am a Qualified Meat Technician With B2 Meat Processing Certificate Which Obtained From SA Butchery School, And 14 Years Experience In Meat Industry. I Have Gained A Lot Of Experience From Various Departments In a Meat Industry, From Receiving Meat Upon Arrival, Checking Meat Temperature at the Receiving Point, Making Sure That Cold Chain Standard Are Meet All The Time, Cutting On A Bandsaw And Processing Orders, Making Orders From The Suppliers, Packaging Of Meat And Mantain A Good Layout To Attract Customers Eyes, Helping Customers And The Front Counter. Perfom A Duty Of Assistant Manager, And Supervise Junior Meat Cutters.

Butcher - Biltong@za

(2015-05 - 2017-11)

• Recieving Meat, Inspecting Meat Upon Arrival, Breaking Down Carcasses, Deboning, Cutting On Bandsaw, Packing, and Vacuum.
• Reason For Leaving.. HEAD HUNTERED.

Butcher - Country Meat

(2017-11 - 2020-08)

• Breaking Down Carcasses, Cutting Meat Into Primal Cuts, deboning, Cutting Meat On Bandsaw, Processing Meat, Helping Customers. Recieving Meat, Monitoring Meat Temperature Upon Arrival, Checking Expired Date, And Sell by Date.
• Reason For Leaving..Retrenched

Butcher/Deboning Superviser - Red Farm Agripark

(2021-03 - 2022-09)

• Receiving Meat, Inspecting Meat Temperature Upon Arrival, Supervising Other Butchers, deboning, Processing Orders, And Make Sure That Deboning Processing Is Running Well. Checking Expired date On Stock.
• Reason For Leaving. Head Hunted

Butcher/Assistant Manager - Rump &Ocean

(2022-09 - 2023-11)

• Relieving Meat, Inspecting Meat Temperature Upon Arrival, Taking Care Of Cold Chain, Deboning, Cutting, Processing, Packing, Marchantise And Layout, Helping Butchery Manager On Daily Running Of Butchery. Recieving Meat.
• Reason For Leaving. Head Hunted.

Head Butcher - Aandal Foods

(2023-11)

• Company Closed Down.

Butcher - Big Mouth Sushi&Grill

• Deboning, Portioning &Prepare Orders.

Matric Certificate - Sehlola High School (2001)