3 chef opportunities in Epsom updated today
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The position will suit an experienced Head Chef or Senior Sous ready for a fresh challenge at Auckland's iconic Cornwall Park. You must be able to lead a passionate team, provide Menu development, staff management and preparation. We are open 6 days for Brunch and Lunch (closed Mondays) and for even
The EmeraldAbout the role Become the Sous Chef at The Emerald , a premier dining establishment in the heart of Epsom, Auckland. In this full-time position, you will play a pivotal role in supporting the Head Chef and leading the kitchen team to deliver an exceptional culinary experience for our guests. What yo
Within Auckland's iconic Cornwall Park in Epsom/Greenlane there exists a vibrant modern Bistro and Cafe and an opportunity has arisen for you to develop your chef skills and make your mark. We seek both an experienced Sous Chef and hard working, energetic Chef de Partie to join the teamas we look to
Position: Head Chef Location: Mission Bay Café and Bistro, 85 Tamaki Drive, Mission Bay - Auckland Type: Full-Time, Permanent – Minimum 30 Hours per week. No of Roles - 1 About Us: We are a vibrant, fast-paced café and restaurant located in the heart of mission bay, Auckland. We pride ourselves on d
About the role You'll be responsible for preparing fresh, delicious meals, maintaining high food quality standards, and helping ensure our kitchen runs smoothly every day. Key responsibilities Prepare and cook a variety of café dishes, including breakfast, brunch, and lunch items. Maintain consisten
Professional kitchen experience required Ability to run a kitchen section and maintain high food standards Seafood cooking experience preferred; pizza experience is an advantage Experience with events, functions and large-volume service is a plus Pay: $28.00 – $30.00 per hour Benefits Employee disco
Cook Permanent Part-time | 25 hours per week Monday to Friday roster | 12.00pm to 5.30pm Puna Whakataa | Manurewa Bring people together through good food and make a difference every day. Ember Korowai Takitini | Nga Matapono Ember Korowai Takitini blends professional expertise and lived experience t
Flexible casual shifts to suit your lifestyle Showcase your culinary skills in a fast-paced kitchen Access training, development and formal career pathways He angitūtanga / The opportunity: We are looking for an experienced Chef de Partie to join our culinary team at Auckland Airport . This is a cas
Earn extra when you work weekends in this rewarding casual role Create nutritious, high-quality meals that residents will genuinely enjoy Enjoy flexible shifts, a welcoming team and opportunities to grow your career He angitūtanga / The opportunity: We are looking for an experienced Chef to join our
Join a professional and dedicated team, serving an elevated dining menu through breakfast, lunch and dinner service. This role is a minimum of 30 hours per week. If you are career minded and looking for a step up and opportunity to grow your skills towards a Sous chef position this is the stepping s
MetlifecareBenefits- what's in it for you? Be in control of your roster- shifts that suit your lifestyle and availability We have a dedicated internal casual team (MetFlex) that will look after your training and development, working schedule, work support etc. Work in great kitchens under the supervision of ex
Weekend Benefits : Earn extra when work on weekends Step into a leadership-focused Chef role with team supervision responsibilities Flexible casual shifts with opportunities to grow your career with Compass Group He angitūtanga / The opportunity: We are looking for an experienced Casual Chef to join
$46,000 – $74,000/year
Estimation confidence: High
Estimate based on market data for Epsom. Actual salaries may vary depending on experience, company, and area.
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