Chef de Partie
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I have an extensive supervisory experience in a reputable establishment where I have worked for 12 years in hospitality and I have experience 4 years as Chef de Partie. I maintain the highest culinary standards even when under pressure. I am knowledgeable of Western cold cuisines, Japanese, Asian and Chinese cuisines. I am passionate at work and I deliver good quality result to the best of my ability.
I have an extensive supervisory experience in a reputable establishment where I have worked for 12 years in hospitality and I have experience 4 years as Chef de Partie. I maintain the highest culinary standards even when under pressure. I am knowledgeable of Western cold cuisines, Japanese, Asian and Chinese cuisines. I am passionate at work and I deliver good quality result to the best of my ability.
March, 2001 Bachelor of Science in Marine Transportation (BSMT)
Educational System and Technological Institute (ESTI)
Boac , Marinduque
