Joshy Davis
CHEF
Hire this person
Send a job offer directly to this candidate
About
DYNAMIC CULINARY PROFESSIONAL WITH OVER 21 YEARS OF EXPERINCE IN OVERSEAS KITCHEN ENVIROMENTS, EXCELLING IN BOTH HIGH-PRESURE AND QUALITTY- DRIVEN SETTINGS, EXPERT IN COST CONTROLLING , MENU PLANNING, AND MAINTAINING STRINGENT FOOD SAFETY AND HYGIENE STANDRADS DRIVES A COMMITMENT TO DELIVERING EXCEPTIONAL CULINARY EXPERIENCE. PROBABILITIESTO OVERSE KITCHEN OPERATION MENTOR JUNIOR STAFF AND INNOVATIVE MENU OFERINGS THAT ENHANCE GUEST SATISFACTION.PASSIONATE ABOUT CREATING MEMORABLE DISHES AND FOSTERING A COLLAORATIVE TEAM ATMOSHERE, READY TO CONTRIBUTE TO A PROGRESSIVE CULINARY TEAM.
Experience
CHEF - PRASAN SOLUTIONS PVT LTD - KALAMASSERY- KOCHIN
(2016-07)
COOK (M.S.D) - MILITARY SERVICE DEPARTMENT HOSPITA - SAUDI ARABIA
(2015-02 - 2016-03)
COMMI - KELLOG BROWN ROOT (KBR- US ARMY) - BAGDAD- IRAQ
(2003-03 - 2004-03)
CHEF - NAVYA BAKERS - KARUKUTTY, ERNAKULAM-KERALA
(2014-04 - 2014-12)
SOUS-CHEF - HOTEL MALAYATTOOR RESIDENCY - MALAYATTOOR, KOCHIN-KERALA
(2012-02 - 2013-07)
PROPRIETOR - OWN BUSINESS
(2008 - 2011)
CHEF-DE- PARTIE - HOTEL ELEGANCE - KARUKUTTY- ERNAKULAM, KERALA
(2006 - 2007)
COMMI - ISOLA-DI-COCCO-RESORT - POOVAR-TRIVANDRUM-KERALA
(2002 - 2003)
COMMI-1 - HOTEL GOKULAM PARK INN - COCHIN-KERALA
(2001 - 2002)
COMMI-11 - SWISS CAFÉ RESTAURANT - KOVALAM-TRIVANDRUM-KERALA
(1998-12 - 1999-04)
COMMI-11 - HOTEL GRAND COCHIN - KERALA
(1995-12 - 1998-11)
Education
PRE-DEGREE - ST. XAVIER COLLEGE – MAHATMA GANDHI UNIVERSITY (1992)
SSLC - STAR JESUS HIGH SCHOOL – PUBLIC EXAMINATION BOARD (1990)
HOTEL MANAGEMENT & FOOD PRODUCTION-COOKERY - SCHOOL OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY (1992-10 - 1995-08)
