Junmher Sentorias

Reliable, hardworking, and adaptable professional with over eight years of international work experience. Strong background in hospitality, food service, customer service, and maintaining high workplace standards. A quick learner with excellent teamwork and communication skills, committed to delivering quality work in any role. Eligible to work in New Zealand with unrestricted work rights and currently seeking any available full-time or part-time employment opportunity.

Busboy at Le Bougainville (2025-11 – 2026-05)

• Cleared and reset tables promptly, ensuring dining areas remained clean and organized for incoming guests.
• Assisted servers by refilling water, delivering bread and condiments, and responding to guest requests efficiently.
• Maintained cleanliness of dining areas, including sweeping, mopping, and sanitizing surfaces.

Busboy at Le Commandant Charcot (2024-12 – 2025-07)

• Set up and cleared tables, ensuring dining areas were clean, organized, and guest-ready.
• Supported waitstaff by refilling beverages and delivering bread or condiments.
• Maintained cleanliness of dining areas and service stations, including sweeping, mopping, and sanitizing.

Kitchen Utility at L'Austral (2024-04 – 2024-10)

• Assisted chefs and kitchen staff with cleaning, peeling, chopping, and preparing ingredients for daily service.
• Maintained cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
• Supported inventory management, storing supplies correctly and reporting shortages to supervisors.

Kitchen Utility at Le Commandant Charcot (2023-04 – 2023-11)

• Prepared and organized ingredients, assisting chefs with basic food preparation tasks.
• Cleaned and sanitized kitchen areas, utensils, and equipment to maintain high hygiene standards.
• Assisted with inventory management, storing supplies and notifying supervisors of shortages or damage.

Commis de Cuisine Junior at Costa Fascinosa (2019-09 – 2020-02)

• Assisted senior chefs with food preparation, including chopping, measuring, and assembling ingredients.
• Ensured cleanliness and organization of the kitchen workstation and maintained hygiene standards.
• Supported daily kitchen operations, including plating, portion control, and timely dish delivery.

Commis de Cuisine Junior at Costa Fortuna (2019-05 – 2019-09)

• Assisted chefs in preparing ingredients and cooking basic dishes, following standard recipes for consistency.
• Maintained cleanliness and organization of the kitchen, including sanitizing workstations and equipment.
• Monitored stock levels and supported plating to ensure timely service of meals.

Galley Utility Junior at Costa Fascinosa (2018-05 – 2019-02)

• Assisted in the preparation and organization of food ingredients for daily meal production.
• Maintained cleanliness and hygiene in the galley, including washing utensils and sanitizing work areas.
• Supported inventory management, storing supplies and reporting shortages or damaged items.

Galley Utility Trainee at Costa Fascinosa (2017-07 – 2018-03)

• Learned and assisted with basic food preparation tasks under the guidance of senior staff.
• Maintained cleanliness and hygiene in the galley, including washing utensils and sanitizing work areas.
• Observed and followed standard kitchen procedures, supporting stock management and storage.

Waiter at Metro Centre Hotel & Convention Center (2014 – 2016)

• Greeted and served guests promptly, taking orders accurately and recommending menu items.
• Delivered food and beverages to tables efficiently, ensuring proper presentation and quality.
• Maintained cleanliness and organization of dining areas and addressed guest requests professionally.

Promoting Agent at Nestlé and Gilbey's Corporation (2013 – 2013)

• Promoted products and services to potential customers through direct engagement and demonstrations.
• Built and maintained client relationships, providing information to encourage sales and participation.
• Monitored market trends and gathered customer feedback to improve promotional effectiveness.

Agent at Xcite Company (2012 – 2013)

• Handled customer inquiries and provided accurate information regarding products, services, and reservations.
• Processed transactions, bookings, and requests efficiently while maintaining accurate records.
• Resolved customer issues professionally, ensuring a high level of satisfaction.

Bachelor of Science in Marine Transportation – Philippine Maritime Institute (2009 – 2012)

NC II in Food and Beverages Services – Asian Divine Light College (2014-09 – 2014-11)

Secondary Education – Sikatuna National High School (2005 – 2009)