Busboy at Le Bougainville (2025-11 – 2026-05)
- Cleared and reset tables promptly, ensuring dining areas remained clean and organized for incoming guests.
- Assisted servers by refilling water, delivering bread and condiments, and responding to guest requests efficiently.
- Maintained cleanliness of dining areas, including sweeping, mopping, and sanitizing surfaces.
Busboy at Le Commandant Charcot (2024-12 – 2025-07)
- Set up and cleared tables, ensuring dining areas were clean, organized, and guest-ready.
- Supported waitstaff by refilling beverages and delivering bread or condiments.
- Maintained cleanliness of dining areas and service stations, including sweeping, mopping, and sanitizing.
Kitchen Utility at L'Austral (2024-04 – 2024-10)
- Assisted chefs and kitchen staff with cleaning, peeling, chopping, and preparing ingredients for daily service.
- Maintained cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
- Supported inventory management, storing supplies correctly and reporting shortages to supervisors.
Kitchen Utility at Le Commandant Charcot (2023-04 – 2023-11)
- Prepared and organized ingredients, assisting chefs with basic food preparation tasks.
- Cleaned and sanitized kitchen areas, utensils, and equipment to maintain high hygiene standards.
- Assisted with inventory management, storing supplies and notifying supervisors of shortages or damage.
Commis de Cuisine Junior at Costa Fascinosa (2019-09 – 2020-02)
- Assisted senior chefs with food preparation, including chopping, measuring, and assembling ingredients.
- Ensured cleanliness and organization of the kitchen workstation and maintained hygiene standards.
- Supported daily kitchen operations, including plating, portion control, and timely dish delivery.
Commis de Cuisine Junior at Costa Fortuna (2019-05 – 2019-09)
- Assisted chefs in preparing ingredients and cooking basic dishes, following standard recipes for consistency.
- Maintained cleanliness and organization of the kitchen, including sanitizing workstations and equipment.
- Monitored stock levels and supported plating to ensure timely service of meals.
Galley Utility Junior at Costa Fascinosa (2018-05 – 2019-02)
- Assisted in the preparation and organization of food ingredients for daily meal production.
- Maintained cleanliness and hygiene in the galley, including washing utensils and sanitizing work areas.
- Supported inventory management, storing supplies and reporting shortages or damaged items.
Galley Utility Trainee at Costa Fascinosa (2017-07 – 2018-03)
- Learned and assisted with basic food preparation tasks under the guidance of senior staff.
- Maintained cleanliness and hygiene in the galley, including washing utensils and sanitizing work areas.
- Observed and followed standard kitchen procedures, supporting stock management and storage.
Waiter at Metro Centre Hotel & Convention Center (2014 – 2016)
- Greeted and served guests promptly, taking orders accurately and recommending menu items.
- Delivered food and beverages to tables efficiently, ensuring proper presentation and quality.
- Maintained cleanliness and organization of dining areas and addressed guest requests professionally.
Promoting Agent at Nestlé and Gilbey's Corporation (2013 – 2013)
- Promoted products and services to potential customers through direct engagement and demonstrations.
- Built and maintained client relationships, providing information to encourage sales and participation.
- Monitored market trends and gathered customer feedback to improve promotional effectiveness.
Agent at Xcite Company (2012 – 2013)
- Handled customer inquiries and provided accurate information regarding products, services, and reservations.
- Processed transactions, bookings, and requests efficiently while maintaining accurate records.
- Resolved customer issues professionally, ensuring a high level of satisfaction.
