Lars Van De Water

Hardworking, personable, and highly motivated Dutch professional eager to learn and apply knowledge and skills to enhance business performance. Reliable and responsible in every role, with a strong commitment to meeting employer and guest needs. Quickly adapts to new processes and contributes to achieving company objectives. Works effectively both independently and as part of a team.

Front of House Employee at Odelay Cafe (2026-06 – Present)

• Barista 2 days a week: Operating espresso machine, adjusting grind settings and producing consistent coffee quality
• Built relationships with regular customers through friendly conversations and personalized attention in fast-paced cafe
• Developed comprehensive knowledge of restaurant menu items and preparation methods

Waiter at Freycinet Lodge (2025-12 – 2026-04)

• Guided guests through their dining experience by reading the table and providing expert recommendations throughout service
• Handled guest orders, managed cash and card transactions, fulfilled custom coffee and drink requests simultaneously and accurately in Bistro section of the lodge
• Maintained up-to-date knowledge of restaurant menu items, specials and wines

Waiter at Luxury Lodge El Questro Homestead (2025-07 – 2025-10)

• Delivered high-end, personalized and tailored guest service to create a memorable stay
• Anticipated individual guest needs, ensuring all requests were attended to and every detail exceeded guest expectations
• Coordinated closely with kitchen, housekeeping, activities, and front-of-house staff to deliver flawless service
• Handled dietary requirements and special occasions with care, professionalism and discretion
• Maintained up-to-date knowledge of preparing beverages and restaurant menu items

Waiter at Rick Stein at Bannisters (2024-12 – 2025-04)

• Demonstrated strong organizational skills while effectively managing multiple tasks in a high-paced environment
• Guided guests through their dining experience by providing expert recommendations throughout service

Waiter at Daintree Heritage Lodge (2024-06 – 2024-10)

• Responsible for opening and closing the restaurant area, ensuring all tasks had been completed
• Communicated effectively between front-of-house staff and kitchen personnel to ensure high-quality service and timely food delivery

Pricing Analyst at De Haan Minerale Oliën (2021-07 – 2024-01)

• Responsible for the pricing strategy of more than 160 petrol stations across the Netherlands

Database Analyst at IRI (2020-03 – 2021-06)

• Worked closely with business analysts and end users to understand requirements while developing databases and querying large datasets

Recruiter at Young Capital (2019-02 – 2020-03)

• Filled key vacancies for the Dutch Railways with qualified candidates

Bartender / Waiter at Café de Unie (2017-04 – 2019-01)

• Served as a supervisor in a fast-paced café. Built strong relationships with guests and staff, helping increase customer loyalty and repeat business

Supermarket Employee at Jumbo Supermarkten (2010-02 – 2016-10)

• Served as evening shift supervisor for the fruit and vegetable department during the final two years of employment

Bachelor of Science in Small Business and Retail Management – Avans Hogeschool (2017-07)

Bachelor of Arts in Leisure Management – BUAS

High School Diploma – Jeroen Bosch College (2011-07)