Lianne Peter

Being a cook for the past several years, I can tell you now, that cooking at whatever or wherever the food outlet you cater for, (retail, restaurant, takeaways or and aged care) there is a demand for excellence whatever venue you may end up in. High standards across the board.

I could go on, however I would rather smash it out with you at my interview.

Sydney, I worked at Big W Blacktown (front end controller) 28 registers

Sydney, Woolworths Wetheral Park (Pay Clerk)

Corporate Security officer, Melbourne, Brisbane and Sydney 10years service

Secondary high school.