General Manager | Hospitality Operations
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I've spent the last 15 years working in high-pressure kitchens and venues across London, Canada, and Auckland. That time taught me how to stay sharp when things get chaotic and how to read people and situations quickly. Whether I was managing a busy shift at Loco Bros or working in a high-security environment like SKYCITY, I've always been the person who makes sure the rules are followed and the team stays on track.
After eight years living and working overseas, I've gained a lot of perspective on how the world moves, and I'm now ready to use that experience in a more meaningful way. I'm looking to bring my focus on integrity and public safety to the New Zealand Customs Service, helping to keep our communities secure while starting a long-term career in law enforcement.
General Manager at Loco Bros Taqueria, Auckland, NZ (2022-04 – Present)
Managing high-pressure situations and enforcing strict adherence to health and safety legislation.
Sous Chef at Red Wagon, Vancouver, CA (2017-05 – 2021-09)
Monitored food safety standards and managed kitchen logistics in a high-volume, fast-paced environment.
Chef De Partie at Harvey Nichols, London, UK (2015-02 – 2016-05)
Maintained workstations to the highest safety and cleanliness standards and collaborated with international teams.
Apprenticeship in Culinary – SKYCITY (2012-01 – 2015-01)
Limited Service Volunteer in Military Training – New Zealand Defence Force (2010-05 – 2010-07)
