Lydia Lytle

Led and executed dozens of rigorous, fast-paced environmental field investigations under demanding physical conditions, maintaining absolute focus on safety and team morale through long field days and difficult weather. Coordinated directly with a diverse range of on-site personnel, including government EPA representatives, heavy machinery subcontractors, and laboratory technicians to keep projects strictly on schedule. Maintained active 40-hour HAZWOPER safety certification, strictly monitoring and applying complex field safety protocols to mitigate environmental risks.

Environmental Engineer 2 at CDM Smith (2023-06 – Present)

• Led and executed dozens of rigorous, fast-paced environmental field investigations under demanding physical conditions, maintaining absolute focus on safety and team morale through long field days and difficult weather.
• Coordinated directly with a diverse range of on-site personnel, including government EPA representatives, heavy machinery subcontractors, and laboratory technicians to keep projects strictly on schedule.
• Maintained active 40-hour HAZWOPER safety certification, strictly monitoring and applying complex field safety protocols to mitigate environmental risks.

Youth Program Leader at YMCA (2025-01 – 2025-05)

• Managed, supervised, and energized groups of up to 20 middle school students simultaneously, maintaining high engagement and a safe, welcoming environment.
• Tailored day-to-day educational activities and active lessons to match changing daily schedules, diverse student attention spans, and individual learning needs.

Residential Assistant at Purdue University (2021-08 – 2022-05)

• Cultivated an inclusive environment for over 50 residents by designing, budgeting, and hosting weekly social and community-building events
• Provided 24/7 conflict resolution and emergency crisis support, successfully managing unexpected resident incidents with poise, empathy, and quick thinking.

Server at Upper Crust Pizza (2021-05 – 2021-08)

• Delivered high-quality, fast-paced formal hospitality to more than 100+ international and local patrons daily, multi-tasking effectively during peak operating hours.

Bachelor of Science in Environmental Ecological Engineering – Purdue University (2024-05)