Skip to main content

Natsuko Tada

Barista / FOH

Talent
WellingtonMember since April 7, 2026
Espresso CalibrationLatte ArtHigh-volume ServiceGrinder Setup and Dial InTeam LeadershipStock ControlPOS OperationCustomer ServiceFood PreparationMenu Development
·

Hire this person

Send a job offer directly to this candidate

Espresso CalibrationLatte ArtHigh-volume ServiceGrinder Setup and Dial InTeam Leadership

About

Experienced barista with 2+ years of hands-on café experience in Australia and Japan. Skilled in espresso calibration, latte art, and high-volume service. Confident working independently and leading small teams. Passionate about specialty coffee and delivering warm, efficient customer service.

Experience

Head Barista at Zacaffe Osaka (2025-11 – 2026-03)

Led daily bar operations with supervisory responsibilities

  • Led daily bar operations and supervised staff
  • Calibrated grinder and adjusted extraction for consistent quality
  • Trained new baristas in espresso preparation and workflow
  • Managed stock control and maintained hygiene standards
  • Contributed to seasonal drink menu development

Barista at Pete and Paulz Breakfast Bar (2024-10 – 2025-04)

Prepared espresso-based drinks and managed fast-paced service

  • Prepared espresso-based drinks including flat whites, cappuccinos, and long blacks
  • Performed daily grinder setup and dial in
  • Managed fast-paced breakfast rush periods
  • Delivered friendly and efficient front-of-house service

All-rounder/Barista at Donnybrook Family Bakery (2024-05 – 2024-08)

Assisted in food preparation and provided customer service

  • Assisted in food preparation and baking operations
  • Provided customer service and cashier support

Bar Staff / Barista at O'Donnells Palm Cove (2023-11 – 2024-05)

Prepared coffee and alcoholic beverages with POS operation

  • Prepared coffee and alcoholic beverages (RSA certified)
  • Operated POS and handled customer orders
  • Maintained clean and organised work environment

Barista at Hello Sailor (2023-07 – 2023-11)

Prepared specialty coffee in busy café environment

  • Prepared specialty coffee and performed latte art
  • Worked efficiently in busy Melbourne café environment

Assistant Manager at Swiss Retail Shop - EXPO 2025 Osaka (2025-05 – 2025-10)

Supervised team and managed retail operations

  • Supervised team members and managed scheduling
  • Handled stock control and sales reporting
  • Coordinated with kitchen and retail teams

Education

B.A. in International Culture & Language – Ryukoku University

Skills

Barista / FOH

Reviews