Barista / FOH
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Experienced barista with 2+ years of hands-on café experience in Australia and Japan. Skilled in espresso calibration, latte art, and high-volume service. Confident working independently and leading small teams. Passionate about specialty coffee and delivering warm, efficient customer service.
Head Barista at Zacaffe Osaka (2025-11 – 2026-03)
Led daily bar operations with supervisory responsibilities
Barista at Pete and Paulz Breakfast Bar (2024-10 – 2025-04)
Prepared espresso-based drinks and managed fast-paced service
All-rounder/Barista at Donnybrook Family Bakery (2024-05 – 2024-08)
Assisted in food preparation and provided customer service
Bar Staff / Barista at O'Donnells Palm Cove (2023-11 – 2024-05)
Prepared coffee and alcoholic beverages with POS operation
Barista at Hello Sailor (2023-07 – 2023-11)
Prepared specialty coffee in busy café environment
Assistant Manager at Swiss Retail Shop - EXPO 2025 Osaka (2025-05 – 2025-10)
Supervised team and managed retail operations
B.A. in International Culture & Language – Ryukoku University