Te Pere Henare

Driven, hardworking, and dedicated individual with a strong work ethic and a commitment to achieving high standards in every role. Reliable working independently or as part of a team, with practical experience across seafood processing, meat processing, vineyard operations, stock take, quality control, machinery use, and civil construction training. Highly motivated, dependable, and focused on delivering quality results in the workplace.

Seasonal Supervisor - Te Muna Viticulture - Martinborough

(2026-05 - 2026-06)

Supervised staff across multiple vineyards in Martinborough, assigned daily tasks, and supported strong health and safety practices. Monitored work quality through quality control checks, planned and coordinated vineyard operations, and maintained clear communication and reporting to support efficient daily workflow.

Vineyard Supervisor/Labourer - Craggy Range Vineyard - Martinborough

(2026 - 2026)

Supervised a team of up to 9 people, coordinated daily tasks, and assisted with harvesting. Operated tractors to remove over-nets and side nets, and provided reliable transport for team members to support smooth and efficient vineyard operations.

Seafood Processor - Amoa Seafoods

(2024 - 2026)

Processed seafood shelled and shucked shellfish, packed seafood, completed quality control and stock take duties, and trained new staff.

Butcher - AFFCO

(2021 - 2022)

Processed meat, prepared meat cuts and products, trimmed excess fat, and weighed and packaged meat for production requirements.

Ham Room Worker - Premiere

(2018 - 2020)

Applied health and safety practices when working with meat and processed/cured goods. Packed, sealed, and presented meat for retail sale, used machinery safely, and supported stock take and quality control through Know Your Numbers.

Verification of Competency - Civil Construction - Mahi Ora Māori Trade Training (2023-10-09 - 2023-12-01)