Ahmed Farid

To unselfishly render my service with utmost competence to carry out effectively and efficiently the responsibilities and the task at hand in the name of great professional service satisfaction.

Restaurant Manager - Pizza Queen Egypt - Egypt

(2018-03)

• Do daily floor supervision of the store to ensure that the operational standard on food and service are consistently followed
• Supervises Service crew to achieve store target and adjective
• Implements sales generating programs for the store to achieves Store sales target
• Monitors and evaluates the store sales performance
• Implements cost control system, control expenses to meet store budget
• Supervises the service crew's overall training progress and development on how to deliver quality and efficient service
• Conducts inventory of supplies or any other products for purposes of ordering or inventory variance monitoring
• Accomplishes operational reports and forms, insures the accuracy off all data used in the restaurant

Restaurant Manager - Tim Hortons Café & Restaurant - Saudi Arabia

(2015-02 - 2018-02)

• Insuring incoming staff complies with company policy
• Training staff to follow restaurant procedures (H&S, food safety)
• Marinating safety and food quality standard
• Supervising daily shift operation
• Ensuring all end of day cash outs are correctly completed
• Interacting with guests to get feedback on product quality and service level
• Controlling operation cost and identifying ways to cut cost to meet the P&L

Restaurant Manager - Americana - United Arab Emirates

(2012-12 - 2015-12)

• Insuring incoming staff complies with company policy
• Training staff to follow restaurant procedures (H&S, food safety)
• Marinating safety and food quality standard
• Supervising daily shift operation
• Ensuring all end of day cash outs are correctly completed
• Interacting with guests to get feedback on product quality and service level
• Controlling operation cost and identifying ways to cut cost to meet the P&L

Assistant Restaurant Manager - Americana - United Arab Emirates

(2009-11 - 2012-11)

• Keep detailed records of daily, weekly and monthly cost and revenue
• Manage the store vendors, contract and invoices
• Coordinate communications between front and back house staff
• Prepare the shift schedule
• Supervise the kitchen and provide assistance if needed
• Monitor compliance and safety hygiene regulations
• Process the payroll for all the restaurant staff

Restaurant Captain - Mediterranean Azur Hotel - Egypt

(2007-05 - 2009-10)

• Follow up all the daily operation
• Handling the food cost
• Make the action plan to achieve the target
• Trains all the waiters
• Attend the monthly meeting

Diploma - Tourism and Hotel Management - Alexandria (1992 - 1997)