Ismail Ait mbark

Dedicated and skilled Butchery Expert with extensive experience in meat cutting, processing, and quality control. Seeking a position where I can utilize my expertise to ensure high standards of hygiene, customer satisfaction, and efficient meat preparation.

Experienced Butchery

Expert with strong knowledge of meat selection, cutting techniques, and safety regulations. Aiming to contribute my skills to a reputable organization while maintaining quality, reducing waste, and delivering excellent service.

BUTCHERY EXPERT - Carrefour Hypermarket & Supermarket - Oman

(2016-02)

• Cutting, trimming, deboning, and preparing meat according to customer requirements
• Ensuring high standards of hygiene, sanitation, and food safety at all times
• Inspecting meat quality and freshness before processing and display
• Operating and maintaining butchery tools and equipment safely
• Packaging, labeling, and storing meat products properly
• Managing stock levels and minimizing waste

BUTCHERY EXPERT - Al-Khair Butchery - Morocco

(2014 - 2015)

• Maintaining clean and organized work areas in compliance with health regulations
• Coordinating with suppliers and receiving meat deliveries
• Handled customer requests efficiently while delivering excellent customer service
• Operated and maintained butchery tools and machinery safely
• Worked effectively under pressure in a fast-paced supermarket environment
• Collaborated with team members to ensure smooth daily operations

Butchery School Training

Essential Food Safety Training

Intermediate Food Hygiene

Basic Food Hygiene Training

HACCP Awareness & Internal Auditor Training