Clinical Dietician
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As a qualified Dietician, I am interested in a position that gives me the opportunity to utilize my skills and knowledge in nutrition science in order to ensure that professional health care services are sustained. I would appreciate the opportunity to be a member of the nutritional team in order to implement optimum nutritional care for the patients, assess nutritional needs of high risk patients, consults with the medical and paramedical team, develops and reevaluates nutritional care plans. Provide nutritional education to patients and families, and direct daily activities in the wards.
Clinical Dietician at National Endocrine & Diabetes Center (2013-10 – Present)
Dietetic Technician-Food Service and Catering at Royal Hospital (2009-09 – 2013-10)
Community Dietetic Technician at Royal Hospital (2001-01 – 2003-12)
Clinical Dietician at Royal Hospital (1999-09 – 2004-12)
Bachelor degree of Science in Human Nutrition – Northumbria University (2007-09 – 2009-07)
Three courses in Nutrition Sciences – University of Nevada, Las Vegas (2005-01 – 2007-06)
Research participation in WHO Multi-Centre Growth Reference Study – World Health Organization, Ministry of Health (2001-01 – 2003-12)
Training course in Computer training – Computer Training Center, Royal Hospital (2000-01 – 2000-02)
Diploma in Nutrition and Dietetics – Oman Institute of Public Health (1996-08 – 1999-07)