Louis Damian

A keen industrious and enthusiastic individual whose attention to details and passionate personality is well suited to the vibrant style and atmosphere of any top class restaurant.

I started my career as a kitchen assistant at Binos cafe Abu-dhabi from 2017 to 2018 and then I moved on in search of personal development and I got employed as a pastry chef under donuts section at Donuts time Cafe Dubai From 2018 to 2020 and then moved on in search of career development and then came to Oman where I was employed as a restaurant branch supervisor from 2020 till date.

I have a National diploma from Enugu state Institute management of science and technology from 2014