Raymond Langamon

• Bachelor of Science in Food Technology graduate, HSE Engineering & National Examination Board of Safety and Health (NEBOSH International General Certificates, UK (IGC 1 - Management of International Health & Safety) , IGC 2 - Controlling Workplace Hazards & IGC 3 – Health & Safety Practical Application) professional with more than (18) years of extensive and combine experienced in Food Safety & QHSE Management System, Product Innovation, British Retail Consortium (BRC), Hazard Analysis & Critical Control Points (HACCP) ,FSSC 22000/ISO 22000), OHSMS (ISO 45001/18001:2018),QMS (ISO 9001:2015 ), EMS (ISO 14001: 2015) , UAE ESMA Halal Certification, US Army Certification, Emirates Quality Mark (EQM), Operation Fitness Certifications, Ecocert Certification for Organic Products , Lean Six Sigma (5S), ISO 41001:2018 Facility Management System in different food manufacturing, restaurant, catering and facilities management companies. Also, meat and poultry farm and processing (eggs, layer, hatchery, broiler, poultry processing & further processing value added products, rendering, manure and feed mill plant).

18 years of Quality, Food Safety & QHSE

BSc in Food Technology