Sachin Dogra

Assist the chef de partie in preparing ingredients, cooking components of dishes, and assembling plates according to the restaurant's recipes and specifications, maintaining high standards of quality and presentation.

• I have 6 month experience in one of the best hotel in India The Lalit Jaipur. 5 start property. 
• I have two year experience in chilli's Grll & bar restaurants restaurant Delhi. 
• Presently I am working in Oman since last 6 year and 3 months.
• My current position is Demi Chef De Partie.
• I have done my food safety course and basic of first aid course.

I have done my schooling from Himachal Pradesh board of dharamshala.

I have done my bachelor of degree (Bsc) in hotel management from IK gujral Punjab technical University Jalandhar.