Server & Host at KATSU CAFE (2018-01 – 2023-01)
- Attention to greeting guests clearly & in a friendly manner.
- Ability to communicate with guests in their preferred language (Japanese).
- Attentiveness to side work without overlooking the "guests first" approach.
- Ability to navigate & work under high volume.
- Ability to reliably open/close establishment on time in a mannerly fashion without overlooking the "guests first" approach.
Bartender/Server/Barista & Night Shift Manager at CHOCOLAT HILLCREST (2023-01 – 2024-12)
- Tourist-based location. Ability to create lasting impressions & returnees/regular guests.
- Attention to greeting guests clearly & in a friendly manner.
- Ability to sell with sincerity; understanding of the menu and what items pair well with each other.
- Understanding the importance of dietary restrictions and allergens while navigating guests through the menu with well intentions.
- Ability to follow recipes regarding drink making efficiently and quickly (alcoholic & espresso/coffee drinks alike).
- Attentiveness to side work without overlooking the "guests first" approach.
- Ability to reliably open/close establishment on time in a mannerly fashion.
Server at RAMEN RYOMA HILLCREST (2025-01 – Present)
- Ability to communicate with guests in their preferred language (Japanese).
- Attentiveness to side work without overlooking the "guests first" approach.
- Ability to upsell sake/shochu/on-tap & recommend omakase/sashimi accordingly.
- Ability to navigate & work under high volume.
- Ability to reliably open/close establishment on time in a mannerly fashion without overlooking the "guests first" approach.
