Maribel Mechán

Compassionate food service professional with a background in nutrition, hospitality, and patient-centered care. Experienced in banquet and meal preparation environments with strong knowledge of food safety, dietary needs, meal presentation, and customer service. Passionate about creating positive dining experiences that support wellness, recovery, and overall well-being. Bilingual in English and Spanish with the ability to thrive in fast-paced, team-oriented healthcare environments.

Prep / Line / Banquet Cook - DoubleTree by Hilton - Orlando, FL

(2026-01)

• Prepared and presented meals with attention to quality, consistency, and visual appeal in a high-volume hospitality environment
• Supported banquet and food service operations while maintaining strict food safety and sanitation standards
• Assisted with meal plating, organization, and timely service to ensure positive guest experiences
• Maintained clean and organized kitchen stations in compliance with health and safety regulations
• Collaborated with team members in a fast-paced environment to meet operational and service expectations

Nutritionist/ Dietitian - Adelgazar y Punto - Lima, Peru

(2024-02 - 2025-04)

• Developed personalized nutrition plans based on individual health needs and wellness goals
• Provided compassionate nutrition counseling and behavioral support to improve long-term patient outcomes
• Built positive patient relationships through education, communication, and personalized care

Nutrition support & Prep Cook - Munoz Clinical Laboratory EIRL - Lima, Peru

(2022-12 - 2024-01)

• Assisted in preparing balanced meals aligned with dietary guidelines and patient nutritional needs.
• Managed portion control and plating based on therapeutic diets and medical guidelines.
• Maintained strict sanitation and food safety standards in compliance with health regulations.
• Supported meal preparation tailored to therapeutic and recovery-focused dietary needs.

Medical Interpreter - Teleperformance/Language Line Solutions - Lima, Peru

(2021-10 - 2022-11)

• Provided accurate medical interpretation (simultaneous/consecutive) for consultations, diagnoses, and treatments.
• Translated technical terminology into accessible language to bridge linguistic and cultural communication gaps.
• Ensured strict confidentiality and HIPAA compliance while facilitating clear provider-patient interactions.

Nutrition and Dietetics Clinic Internal - UPC University Health Center (UHC) - Lima, Peru

(2020-01 - 2021-07)

• Assessed and diagnosed patients through anthropometric/biochemical evaluations and personalized nutritional counseling.
• Created and delivered educational programs and materials to promote healthy lifestyle changes and patient dietary compliance.
• Managed UHC interconsultations, including clinical history documentation, personalized meal planning, and patient monitoring.

Bachelor of Science - Nutrition and Dietetic Sciences - Peruvian University of Applied Sciences

Diploma - Psych Nutrition - Institute of Medicine and Psychology