Prep / Line / Banquet Cook - DoubleTree by Hilton - Orlando, FL
(2026-01)
- Prepared and presented meals with attention to quality, consistency, and visual appeal in a high-volume hospitality environment
- Supported banquet and food service operations while maintaining strict food safety and sanitation standards
- Assisted with meal plating, organization, and timely service to ensure positive guest experiences
- Maintained clean and organized kitchen stations in compliance with health and safety regulations
- Collaborated with team members in a fast-paced environment to meet operational and service expectations
Nutritionist/ Dietitian - Adelgazar y Punto - Lima, Peru
(2024-02 - 2025-04)
- Developed personalized nutrition plans based on individual health needs and wellness goals
- Provided compassionate nutrition counseling and behavioral support to improve long-term patient outcomes
- Built positive patient relationships through education, communication, and personalized care
Nutrition support & Prep Cook - Munoz Clinical Laboratory EIRL - Lima, Peru
(2022-12 - 2024-01)
- Assisted in preparing balanced meals aligned with dietary guidelines and patient nutritional needs.
- Managed portion control and plating based on therapeutic diets and medical guidelines.
- Maintained strict sanitation and food safety standards in compliance with health regulations.
- Supported meal preparation tailored to therapeutic and recovery-focused dietary needs.
Medical Interpreter - Teleperformance/Language Line Solutions - Lima, Peru
(2021-10 - 2022-11)
- Provided accurate medical interpretation (simultaneous/consecutive) for consultations, diagnoses, and treatments.
- Translated technical terminology into accessible language to bridge linguistic and cultural communication gaps.
- Ensured strict confidentiality and HIPAA compliance while facilitating clear provider-patient interactions.
Nutrition and Dietetics Clinic Internal - UPC University Health Center (UHC) - Lima, Peru
(2020-01 - 2021-07)
- Assessed and diagnosed patients through anthropometric/biochemical evaluations and personalized nutritional counseling.
- Created and delivered educational programs and materials to promote healthy lifestyle changes and patient dietary compliance.
- Managed UHC interconsultations, including clinical history documentation, personalized meal planning, and patient monitoring.
