72 job opportunities for executive chef in Philippines updated today
job offers found
· Page 1 / 4Executive Chef - Confidential We are looking for an experienced and passionate Executive Chef to lead our culinary operations and ensure excellence in food quality, kitchen efficiency, and guest satisfaction. Key Responsibilities Oversee daily kitchen and food production operations. Lead, train, and
As Executive Chef, you will be responsible for overseeing all kitchen operations, maintaining our exacting culinary standards, and leading a talented team of kitchen professionals. This role is pivotal in ensuring that every dish served reflects our commitment to quality, innovation, and customer sa
Filinvest Hospitality: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, The Executive Chef is responsible for the overall administration and operation of the Kitchen in order to give maximum satisfa
Position: Spanish Executive Chef Brand: Las Flores – The Bistro Group Job Summary The Spanish Executive Chef is responsible for overseeing all culinary operations of Las Flores, ensuring the consistent delivery of authentic Spanish cuisine with contemporary presentation and exceptional quality. The
Job Title: Executive Chef Property: Hue Hotels & Resorts Boracay Location: Station 2, Main Road, Boracay Island Malay, Aklan About the role We are looking for a highly motivated Executive Chef to join our growing team. In this role, you will be responsible for managing food production, maintaini
Waterfront Airport Hotel and CasinoWaterfront Airport Hotel and Casino is a premier hospitality destination conveniently located directly in front of Mactan Airport, serving as a welcoming gateway to Cebu. The hotel offers guests easy access, modern accommodations, and a range of dining and entertainment options tailored to travelers
Waterfront Airport Hotel and CasinoWaterfront Airport Hotel and Casino is a premier hospitality destination conveniently located directly in front of Mactan Airport, serving as a welcoming gateway to Cebu. The hotel offers guests easy access, modern accommodations, and a range of dining and entertainment options tailored to travelers
POSITION ACCOUNTABILITY a. Supervision of at least two (2) direct reports b. Budget, targets and production cost c. Confidentiality of information, include production data and trade secrets d. Stocks, equipment and supplies POSITION SPECIFICATIONS a. Graduate of Culinary Arts b. At least five (5) ye
POSITION ACCOUNTABILITY a. Supervision of at least two (2) direct reports b. Budget, targets and production cost c. Confidentiality of information, include production data and trade secrets d. Stocks, equipment and supplies POSITION SPECIFICATIONS a. Graduate of Culinary Arts b. At least five (5) ye
Position: Spanish Executive Chef Brand: Las Flores – The Bistro Group Job Summary The Spanish Executive Chef is responsible for overseeing all culinary operations of Las Flores, ensuring the consistent delivery of authentic Spanish cuisine with contemporary presentation and exceptional quality. The
Position: Spanish Executive Chef Brand: Las Flores – The Bistro Group Job Summary The Spanish Executive Chef is responsible for overseeing all culinary operations of Las Flores, ensuring the consistent delivery of authentic Spanish cuisine with contemporary presentation and exceptional quality. The
Private AdvertiserAbout the role The Kitchen Supervisor oversees day-to-day kitchen execution during the assigned shift at Grassroots. The role ensures food is prepared according to approved recipes, specifications, presentation standards, and food safety procedures; stations are properly prepared and coordinated; an
AyalaLand Hotels and Resorts CorporationExecutive Chef The Executive Chef is responsible for the overall management of kitchen operations, ensuring the delivery of high-quality food products while maintaining profitability, food safety, and operational efficiency. The role oversees menu planning, food preparation, team supervision, and co
Executive Chef The Executive Chef is responsible for the overall management of kitchen operations, ensuring the delivery of high-quality food products while maintaining profitability, food safety, and operational efficiency. The role oversees menu planning, food preparation, team supervision, and co
Executive Chef The Executive Chef is responsible for the overall management of kitchen operations, ensuring the delivery of high-quality food products while maintaining profitability, food safety, and operational efficiency. The role oversees menu planning, food preparation, team supervision, and co
Fine Style DiningAs Executive Chef, you will lead the creation and running of a fine dining kitchen held to the highest standards. Working with the owners and our Concept Chef, you'll shape a signature menu, build an exceptional culinary team, and set the standard of precision and artistry for every dish. What You'l
Castaway ToursJob Summary: The Head Chef is a senior leadership role responsible for the overall strategic management, quality assurance, menu development, and operational standards of all expedition kitchens and culinary teams (Kitchen Leads and Helpers). This position ensures all food service aligns with Castaw
Join Us in Building a Legacy. At its heart, Chinese dining is an act of togetherness. It is defined by a table filled with generous dishes, lively conversation, and the comforting feeling that there is always more than enough to share. Our newest concept was created to honor this timeless culture. L
As Executive Chef, you will lead the creation and running of a fine dining kitchen held to the highest standards. Working with the owners and our Concept Chef, you'll shape a signature menu, build an exceptional culinary team, and set the standard of precision and artistry for every dish. What You'l
Seda Nuvali is seeking a passionate and innovative Executive Chef to lead all culinary operations and drive exceptional dining experiences across the property. This role is responsible for overseeing kitchen operations, menu development, food quality, cost management, and team leadership while ensur
₱770,000 – ₱1,040,000per year
Estimation confidence: High
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