Executive Chef - 2,090+ job offers

Manage daily kitchen operations, ensuring the timely and high-quality preparation of all meals served in the hotel’s F&B outlets and banquet events. Lead, train, and motivate kitchen staff to maintain consistency, quality, and efficiency in food production. Plan menus in coordination with the F&

The Executive Chef Consultant will act as a strategic advisor to the Menu Planning and Purchasing teams, providing professional culinary insight to improve menu design, ingredient sourcing, and cost control for canteen operations. This role focuses on developing efficient, balanced, and sustainable

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

Company Description Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, invi

We are looking for a Executive Chef to lead recipe development, culinary R&D, and kitchen training across multiple restaurant brands operating under a central commissary system. This role ensures menu innovation, recipe standardization, and food cost control while maintaining consistent product

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

Additional Information Job Number 26043209 Job Category Food and Beverage & Culinary Location Sheraton Manila Hotel at Newport World Resorts, 80 Andrews Avenue, Newport World Resorts, Metro Manila, Philippines, Philippines, 1309 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Ma

Marriott

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

PREMIUM. YUMMY. CURATED. PYC Foods Corporation is a growing company in the food, retail, and restaurant industry, driven by a strong commitment to being employee-centric and value-driven. We are a premium specialty food market and café dedicated to bringing the world’s best flavors to the Philippine

Bachelor's Degree in Food and Beverage Services Management or any Culinary Course/Degree Formal culinary training and a recognized qualification in the field of hospitality or culinary arts Proven experience as Head Chef or Executive Chef in a high-end dining establishment or in 4- or 5-star hotel.

Bachelor's Degree in Food and Beverage Services Management or any Culinary Course Proven experience as Head Chef or Executive Chef in a high-end dining establishment. Must have at least 3-4 years of relevant experience in fine dining or hotel related service environments (preferably 4-star hotel). E

Multinational Ship Management, Inc.

About the role: Salary USD 11,000 monthly worked Rotations / contract length: 4 months on / 2 months off Qualifications: Must have a minimum of 3 years related experience. Shipboard experience is preferred. Strong communication skills. Must have valid-travel documents. No Long Employment gaps more t

We are seeking a highly skilled and experienced Executive Chef to lead the culinary operations of our Italian restaurant. The ideal candidate will bring authentic Italian expertise, creativity, and leadership to deliver exceptional dining experiences. Key Responsibilities Oversee daily kitchen opera

Our hotel is in search of a LINE COOK. Minimum requirements Previous experience as a Line Cook is required for this role. Previous experience as a Line Cook in hotel setting with banquet and catering experience is required for this position. Must be willing to be assigned to any of the hotels under

Responsibilities: Prepare and cook food items according to recipes and specifications. Set up and stock workstations with necessary supplies and ingredients. Maintain cleanliness and organization in the kitchen at all times. Operate kitchen equipment safely and efficiently. Monitor food quality to e

Qualifications: Proven experience as a cook in a food service setting. Knowledge of various cooking techniques, methods, and cuisines. Familiarity with kitchen equipment and tools, including ovens, grills, and fryers. Strong understanding of food safety practices and sanitation procedures. Ability t

Job description Prepare, cook and present high-quality silog, yang chow and Filipino-Chinese dishes.. Demonstrate mastery in using a wok for stir-frying and other cooking techniques. Ensure food safety and hygiene standards are strictly followed. Maintain a clean and organized kitchen. Qualification