Executive Chef - 85+ job offers

S&H

The Executive Chef Consultant will act as a strategic advisor to the Menu Planning and Purchasing teams, providing professional culinary insight to improve menu design, ingredient sourcing, and cost control for canteen operations. This role focuses on developing efficient, balanced, and sustainable

Vivere Hotel & Resorts in Muntinlupa is seeking a passionate Executive Chef to lead culinary operations. This role involves overseeing kitchen operations, inspiring culinary innovation, and ensuring high-quality guest experiences. With at least 5 years of culinary experience, including 3+ years in l

Seda Hotels

The Executive Chef is responsible for the overall management of kitchen operations, ensuring the delivery of high‑quality food products while maintaining profitability, food safety, and operational efficiency. The role oversees menu planning, food preparation, staff supervision, and cost control acr

Executive Chef Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. As an Executive Chef, you will lead and oversee all culinary operations, ensuring exceptional food quality, operational excellence

A leading hospitality company in Metro Manila is seeking a Food and Beverage Manager who will direct and guide a food production team to ensure the highest standards of quality. The ideal candidate should have 3 - 5 years of experience in food service operations within a large hotel, possess excelle

A leading hotel in the UAE is seeking a highly motivated Executive Chef to lead their culinary team. Responsibilities include developing menus, managing kitchen operations, and ensuring food quality. The ideal candidate has at least 1-3 years of experience in hospitality, strong attention to detail,

A catering service company in Metro Manila is seeking an experienced Catering Executive Chef. The role includes managing kitchen staff, ensuring the highest food safety and hygiene standards, and overseeing inventory. Ideal candidates should have proven experience in a similar position, excellent or

Seda Hotels

Seda Hotels in Quezon City is seeking an Executive Chef to manage kitchen operations, ensuring high-quality food delivery while maintaining profitability. The role includes menu planning, team leadership, and compliance with food safety standards. Ideal candidates have eight years of culinary experi

Proven working experience as a Head Chef; Experience in Japanese Restaurant; Excellent record of kitchen management; Ability to spot and resolve problem efficiently; Capable of delegating multiple tasks; Communication and leadership skills; Keep up with cooking trends and best practices; Presentable

Job Responsibilities Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards. Collabora

A leading culinary enterprise in the Philippines is looking for a skilled Kitchen Manager to oversee kitchen operations, including menu development and staff management. The ideal candidate will be responsible for strategic planning, budgeting, food costs, and ensuring high-quality food standards. T

Responsible for overall operations, strategic planning, and menu development, rather than daily cooking. They manage kitchen staff, handle budgeting, food costs, and inventory, and ensure high-quality food standards. Often acting as a corporate manager, they may oversee multiple outlets in hotels or

A leading restaurant management company is looking for a culinary operations manager to oversee menu and culinary development, handle budgeting and food costs, and lead kitchen staff. The ideal candidate has experience in culinary arts or restaurant management, strong leadership skills, and a commit

Pocruises is looking for an Executive Chef to manage culinary operations onboard. The role requires a minimum of 10 years of experience in high-end kitchens, particularly in hotel or cruise ship environments. Key responsibilities include overseeing food preparation, ensuring compliance with safety s

An international recruitment agency is looking for a Head Chef for a large integrated 5* resort in the Philippines. The ideal candidate will have extensive experience in high-end hospitality, strong leadership skills, and the ability to adapt to the local culture. Responsibilities include managing t

A prominent consultancy firm is seeking a Culinary Supervisor in Las Piñas, Philippines, to develop innovative menus and supervise kitchen staff. The ideal candidate should possess strong leadership skills, culinary expertise, and the ability to manage inventory effectively. Responsibilities include

Makati Shangri-La is seeking an Executive Chef to oversee all culinary operations in Manila. The ideal candidate will lead a passionate team, ensuring exceptional food quality and guest experiences. You will be responsible for menu creation, building supplier relationships, and maintaining high culi

Lead culinary excellence and create unforgettable dining experiences! We are looking for a passionate and visionary Executive Chef to lead the culinary operations of Vivere Hotel and Resorts. In this role, you will oversee kitchen operations, inspire culinary innovation, and ensure every dish reflec

Our client is a large integrated 5* Resort in the Philippines. The ambitious, creative, enthusiastic, professional candidate should have ample experience in high-end 5* hotels or integrated resorts. Strong leadership and organizational skills with great eye for detail. Should have strong people skil

Share Job Description Lead and oversee kitchen operations, ensuring high-quality food preparation. Design innovative menus that reflect culinary trends and customer preferences. Manage a team of chefs and kitchen staff, providing training and guidance. Maintain food safety and sanitation standards c