Executive Chef - 478+ job offers

Job description Graduate of Bachelor’s degree in Food Science, Culinary Arts or related field Minimum of 10 years exposure on product development of as a Sous Chef or Assistant to the Executive Chef with identified technical proficiency and exposure to a wide variety of experiences in baking and foo

Oakridge Realty Development Corporation

KEY RESPONSIBILITIES The EXECUTIVE SOUS CHEF attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Will train staff to use new recipes, cooking techniques, and equipment, and oversee coo

Filinvest Group

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen opera

Find your Shangri-La in Shangri-La. Shangri-La has been creating joyful moments through hearfelt hospitality since 1971 - and that spirit continuous to guide us today. As we look ahead to new horizon, we invite you to be part of our growing Shangri-La family and make a meaningful impact on the world

Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew. Key Responsibilities Comply with company policy regarding waste separation and environmental complian

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Bever

Princess Cruises

By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position. As the world's leading cru

Holland America Line & Seabourn

Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of t

Edsa Shangri-La Manila Edsa Shangri-La, Manila is the only five-star deluxe city-resort convention hotel in Ortigas Center, Mandaluyong City, Metro Manila's second largest business district. Adjacent to two major shopping complexes in the country - Shangri-La Plaza Mall and SM Megamall. It is seven-

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi

Company Description Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, invi

Additional Information Job Number 26031058 Job Category Food and Beverage & Culinary Location Sheraton Cebu Mactan Resort, Punta Engano Road, Cebu, Philippines, Philippines, 6015 VIEW ON MAP (https://www.google.com/maps?q=Sheraton Cebu Mactan Resort, Punta Engano Road, Cebu, Philippines, Philipp

Additional Information Job Number26031058 Job CategoryFood and Beverage & Culinary LocationSheraton Cebu Mactan Resort, Punta Engano Road, Cebu, Philippines, Philippines, 6015 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Supervise and coordinate acti

Transitions Executive Search + Hr Business Solutions

Job Description Pre-opening Executive Sous Chef - Hotel Group, Palawan, Philippines A hotel group is in need of a Pre-opening Executive Sous Chef for its new property in Palawan. The successful candidate, reporting to the Executive Chef, will be responsible in overseeing kitchen operations, menu pla

Princess Cruises

By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position. As the world's leading cru

*POSITION SUMMARY** Â Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage ser

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our

We're looking for a skilled and experienced House Cook to join our household team. As a House Cook, you'll be responsible for preparing and cooking meals for our family, maintaining kitchen cleanliness, and ensuring food safety and hygiene standards. Job Type: Full-time Pay: Php10,000.00 - Php15,000

Filinvest Group

FILINVEST COMPANY: Grafik Pinehouse Baguio City The Cook is responsible for preparing, cooking, and presenting hig-quality dishes. Working under the direc supervision of the Sous Chef or Head Chef, the cook plays a crucial role in maintaining smooth kitchen operations and delivering an exceptional d

We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, s