Executive Chef - 63+ job offers

QUALIFICATIONS: 2–3 years of experience as an Executive Chef. Knowledgeable in different types of cuisines and culinary techniques. Strong leadership, communication, and kitchen management skills. Experience in cost control, inventory management, and menu planning. Knowledge of food safety and sanit

Job Summary The Executive Chef is responsible for the overall management and leadership of the resort's culinary operations, ensuring exceptional food quality, consistency, innovation, and guest satisfaction. The role oversees all kitchen functions, including menu planning, food preparation, cost co

What you'll be doing Leading and managing the kitchen team, including hiring, training, scheduling and performance management of chefs and kitchen staff Developing and refining menu items Ensuring consistent food quality, presentation and portion control across all dishes served to customers Maintai

Lead and manage daily kitchen and catering food production operations. Develop menus, standard recipes, and food presentation standards. Plan production schedules based on event requirements and guest counts. Supervise kitchen staff, manpower scheduling, training, and performance. Ensure compliance

Qualifications: Bachelor's degree in Culinary Arts, Food Technology, Hospitality Management, Nutrition, or a related field Proven experience in product development, recipe development, or culinary innovation, preferably in the food manufacturing or FMCG industry Experience working with pork, chicken

What you'll be doing Leading and managing the kitchen team, including hiring, training, scheduling and performance management of chefs and kitchen staff Developing and refining menu items Ensuring consistent food quality, presentation and portion control across all dishes served to customers Maintai

AccorHotel

Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, inviting you to unwind,

Accor

Company Description Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, invi

Job description: About The Moment Group The Moment Group (TMG) is one of the Philippines’ leading restaurant groups, behind beloved homegrown and international dining brands such as Manam, Ooma, and Din Tai Fung. We are committed to creating memorable dining experiences, consistently delivering culi

ARTEMISPLUS EXPRESS INC.

About Us: Kitchen City is one of the leading food service providers in the Philippines, known for our commitment to quality, innovation, and customer satisfaction. We provide managed food services to various corporate, industrial, and institutional clients, with a focus on excellence in culinary ope

Primary Duties and Responsibilities Oversee and direct all culinary operations to ensure the effective execution of food production and service across catering, concessions, casual dining, and cloud kitchen environments. Develop, plan, and implement standardized and diverse menus representing multip

Job Summary Under the direct supervision of the Executive Chef, the Executive Chef Secretary provides essential administrative and coordination support to ensure the smooth operation of all kitchen and food & beverage functions. This role acts as a key communication link between the Executive Ch

Excelsior Farms Inc.

Product Development and Innovation Develop new value-added products utilizing the company's pork, chicken, and egg products. Create innovative and ready-to-cook product concepts Conduct product trials, sensory evaluations, and recipe standardization. Collaborate with Marketing, Sales, and Operations

The Executive Chef Consultant will act as a strategic advisor to the Menu Planning and Purchasing teams, providing professional culinary insight to improve menu design, ingredient sourcing, and cost control for canteen operations. This role focuses on developing efficient, balanced, and sustainable

Hospitality Enterprise Resources Corporation

QUALIFICATIONS: Culinary Degree or related experience of a minimum of 5 years in a resort hotel Institutional diploma or certification for specializations A minimum of 10 years' experience of which 5 years in an international class Resort At least 2 years in a similar position Knowledge and familiar

1.0 DUTIES: 1.1 Regular Duties 1.1.1 Maintains food cost, standard and quality of food prepared. 1.1.2 Directs all activities of employees engaged in preparation and cooking of food in all kitchens. 1.1.3 Make up menus considering probable number of guest, market conditions, popularity of various di

The Executive Chef will direct all culinary operations, menu creation, and kitchen planning during the hotel's pre-opening phase and into full operation. This role is responsible for establishing high culinary standards, managing food budgets, and leading the kitchen teams across all dining outlets

The Corporate Executive Chef will oversee the culinary vision, menu development, and kitchen setups for our hotel group, starting with our pre-opening property. This role focuses on designing high-quality, practical, and family-friendly menus, setting up standard kitchen operations, and managing foo

Marriott International

Additional Information Job Number 26074448 Job Category Administrative Location 80 Andrews Avenue, Newport World Resorts, Metro Manila, Philippines, Philippines, 1309 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Enter and retrieve information contained in comp

POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equi