Executive Chef - 68+ job offers

About the role The Executive Chef is responsible for leading the culinary team and overseeing all kitchen operations within hotel. Ensures consistent food quality, efficient kitchen operations, menu innovation, and cost management across all culinary outlets. Culinary Leadership Lead all culinary op

Private Advertiser

WE’RE HIRING | EXECUTIVE CHEF / CULINARY OPERATING PARTNER 🇭🇰 Cantonese & Hong Kong Cuisine We are building a new Hong Kong–style Cantonese restaurant in Manila and are looking for an experienced Executive Chef / Culinary Operating Partner to join us from the very beginning. This is not a typi

About the role The Executive Chef is responsible for the overall management and leadership of all kitchen operations, ensuring the consistent delivery of exceptional culinary experiences while maintaining the highest standards of food quality, safety, sanitation, and cost efficiency. This role overs

Hongkong and Shanghai Hotels

We are seeking a highly motivated culinary professional to oversee all kitchen operations, ensuring profitable and efficient production in line with company standards. The role is responsible for food cost management, compliance with health and safety regulations, team recruitment and development, a

Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement

Filinvest Group

FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest satisfaction and organizational profita

Sucree Coco and Love, Inc.

We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired

MGallery Hotel Collection

Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement

AccorHotel

Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement

Aikon Food Corporation

We are looking for an R&D Specialist (Culinary / Food Products) to lead the development of new menu items and food products for our commissary operations. This role focuses on creating, testing, and standardizing recipes that can be produced at scale, while also training both the commissary team

An Executive Chef is responsible for overseeing all aspects of a kitchen's operations, ensuring the preparation and presentation of high-quality food while maintaining food safety, cost control, and operational efficiency. They lead and supervise kitchen staff, develop menus, manage inventory and bu

The Executive Chef is responsible for overseeing all aspects of food service and kitchen operations for our expeditions. This includes leading and managing the kitchen department, ensuring food quality and safety standards, training staff, developing menus, and collaborating on operational improveme

We are seeking an experienced Executive Chef to oversee all culinary operations across our 4-star hotel property, including our main dining outlets, banquet facilities, and specialty Chinese restaurant. You will lead menu development, maintain strict culinary standards, manage kitchen personnel, and

Oversee all daily kitchen operations and buffet food production. Develop and update buffet menus, seasonal offerings, and specialty promotions. Ensure food quality, taste, presentation, and consistency meet company standards. Plan production schedules to maintain adequate food availability while min

Aikon Food Corporation

ASSISTANT EXECUTIVE CHEF – COMMISSARY Company: AIKON FOOD CORPORATION COMMISSARY Location: San Francisco Road, St. Francis Homes IV, Halang, Biñan City, Laguna Employment Type: Full-time, On-site Salary: ₱50,000 per month Reports to: Executive Chef Job Summary AIKON FOOD CORPORATION COMMISSARY is se

Excelsior Farms Inc.

Product Development and Innovation Develop new value-added products utilizing the company's pork, chicken, and egg products. Create innovative and ready-to-cook product concepts Conduct product trials, sensory evaluations, and recipe standardization. Collaborate with Marketing, Sales, and Operations

Job Vacancy Phil

Must have an average 5k daily meal output Reporting to the Managing Director of the unit, the Executive Chef, Production is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous C

Executive Chef Qualifications Graduate from a reputable Culinary school/institution or equivalent. Must have at 2 years + experience in the same role. Non smoker preferred Has an eye for detail Can work under pressure and able to troubleshoot -Advanced knowledge of food professional principles and f

Job Vacancy Phil

Must have an average 5k daily meal output Reporting to the Managing Director of the unit, the Executive Chef, Production is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous C

Silversea

Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporti