Executive Chef - 68+ job offers

Qualifications: Bachelor’s degree or diploma in Culinary Arts, Hospitality Management, or related field preferred. Proven experience as an Executive Chef, Head Chef, or similar leadership role. Strong knowledge of kitchen operations, menu development, food costing, and food safety standards. Excelle

Qualifications: Bachelor’s degree or diploma in Culinary Arts, Hospitality Management, or related field preferred. Proven experience as an Executive Chef, Head Chef, or similar leadership role. Strong knowledge of kitchen operations, menu development, food costing, and food safety standards. Excelle

Filinvest Group

FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest satisfaction and organizational profita

Job Summary The Executive Chef is responsible for the overall management of the Country Club's culinary operations, ensuring the highest standards of food quality, consistency, innovation, and guest satisfaction. The role provides strategic leadership to all kitchen sections, including Hot Kitchen,

Qualifications Culinary degree or equivalent professional training preferred. Minimum of 10 years of experience in hotel or upscale restaurant kitchens. At least 5 years in a senior leadership role in a 4- or 5-star hotel. Strong experience in: Japanese cuisine Italian cuisine Banquet operations Cat

Private Advertiser

₱60,000 - ₱80,000 /month

Culinary degree or equivalent professional training preferred. Minimum of 10 years of experience in hotel or upscale restaurant kitchens. At least 5 years in a senior leadership role in a 4- or 5-star hotel. Strong experience in: Japanese cuisine Italian cuisine Banquet operations Catering Menu engi

LIME Hotels and Resorts

₱40,000 - ₱60,000 /month

An executive chef is the highest-ranking culinary leader in a kitchen. They manage all back-of-house operations, including menu development, staff hiring and training, inventory management, food safety compliance, and budget control . They balance culinary creativity with business administration to

An Executive Chef is responsible for overseeing all aspects of a kitchen's operations, ensuring the preparation and presentation of high-quality food while maintaining food safety, cost control, and operational efficiency. They lead and supervise kitchen staff, develop menus, manage inventory and bu

Qualifications At least College level or graduate of Culinary courses With at least 10 years of proven experience in the same capacity in the restaurant, hotel or resort Passionate and with a deep understanding of the various cooking methods and best practices with strict implementation of Company s

Multinational Ship Management, Inc.

About the role: Salary: USD 11,000 monthly worked Rotations / contract length: 4 months on / 2 months off Qualifications: Must have a minimum of 3 years related experience. Shipboard experience is preferred. Strong communication skills. Must have valid-travel documents. No Long Employment gaps more

The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper eq

An Executive Chef is responsible for overseeing all aspects of a kitchen's operations, ensuring the preparation and presentation of high-quality food while maintaining food safety, cost control, and operational efficiency. They lead and supervise kitchen staff, develop menus, manage inventory and bu

Foodparks By Raintree

Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards. Collaborate with manag

Job Summary The Executive Chef is responsible for overseeing the overall culinary operations of the commissary, ensuring the production of high-quality, safe, and cost-effective food products. The role leads menu development, production planning, quality assurance, food safety compliance, inventory

Job Summary As the Head Steward, you will lead the heart-of-house operations under the guidance of the Executive Chef. You will be responsible for overseeing the maintenance of all cleaning equipment, managing the stewarding team, and ensuring that our kitchens, dishwashing areas, and back-of-house

Vivere Hotel & Resorts Group

Lead culinary excellence and create unforgettable dining experiences! We are looking for a passionate and visionary Executive Chef to lead the culinary operations of Vivere Hotel and Resorts. In this role, you will oversee kitchen operations, inspire culinary innovation, and ensure every dish reflec

Job description A local hotel and waterpark in Zambales is looking for an Executive Chef to oversee kitchen operations and design innovative menu offerings. The ideal candidate should have excellent communication skills, a strong passion for culinary excellence, and the ability to lead a diverse kit

The Executive Chef is responsible for overseeing all aspects of food service and kitchen operations for our expeditions. This includes leading and managing the kitchen department, ensuring food quality and safety standards, training staff, developing menus, and collaborating on operational improveme

Key ResponsibilitiesCulinary Leadership Provide overall direction and leadership to all kitchen operations across hotel properties. Develop and implement culinary standards, recipes, and food presentation guidelines. Ensure consistency in food quality, taste, presentation, and guest experience. Main

Job description Our client is a large integrated 5* Resort in the Philippines. The ambitious, creative, enthusiastic, professional candidate should have ample experience in high-end 5* hotels or integrated resorts. Strong leadership and organizational skills with great eye for detail. Should have st