Food jobs in Cebu

Department Maxilom-Food Services Employee Type Probationary The Food Service Manager is responsible for managing and overseeing operations of the entire food court area. Ensures that the tenants are aligned and compliant with the policies and house rules defined by the company. Regularly examines fo

Department Cebu-Food Services Employee Type Probationary The Food Service Manager is responsible for managing and overseeing operations of the entire food court area. Ensures that the tenants are aligned and compliant with the policies and house rules defined by the company. Regularly examines food

The Quality Assurance & Food Safety Senior Manager will lead the end-to-end quality strategy across manufacturing and supply chain operations, ensuring all products consistently meet defined standards for quality, safety, and regulatory compliance. This role is accountable for driving robust qua

The Production Assistant Manager is responsible for end-to-end management of a designated production area, ensuring efficient operations aligned with volume targets, quality standards, and food safety requirements. This role drives operational excellence through effective planning, team leadership,

The Senior Manager, Quality Assurance & Food Safety will lead the end-to-end quality strategy across manufacturing and supply chain operations, ensuring all products consistently meet defined standards for quality, safety, and regulatory compliance. This role is accountable for driving robust qu

Department Maxilom-Food Services Employee Type Probationary The Food Service Supervisor is responsible for overseeing operations of the entire food court area where applicable. He/she ensures that all tenants are aligned and compliant with the policies and house rules defined by the company. Candida

ABOUT OODC At One Outsource Direct Corp. (OODC), we go beyond simply connecting you to opportunities—we support you at every stage of your journey. As the official recruitment partner of Nutri Asia, we guide you from application through onboarding, ensuring you feel prepared, confident, and well-inf

The Operations Officer is responsible for the seamless execution of daily restaurant operations across all branches. This individual serves as the bridge between management and the frontline crew, ensuring that every branch maintains the highest standards of service, food quality, and inventory accu

The Operations Officer is responsible for the seamless execution of daily restaurant operations across all branches. This individual serves as the bridge between management and the frontline crew, ensuring that every branch maintains the highest standards of service, food quality, and inventory accu

Assistant Sales Manager ( fast-moving products, or food chains. ) Responsibilities: Reviews, analyzes, interprets and develops action plans to improve sales performance system-wide. Sets monthly sales targets per business unit. Oversees business unit expansion and closure on a national level. Develo

ABOUT OODC At One Outsource Direct Corp. (OODC) , we don’t just connect you to opportunities—we support you every step of the way. As the official recruitment partner of Nutri Asia, we guide you from application to onboarding, making sure you feel prepared, confident, and informed throughout your jo

Graduate of any 4 year course 5 to 8 year's relevant experience Strong exposure to Admin tasks, such as BIR document compliance, accounting, and recruitment Preferably with experience in Retail - convenience store type Able to build new teams and handle an existing team Willing to work in flexible s

Qualifications: At least SHS graduate NC II in Food & Beverage Services or Housekeeping is a plus Preferably with experience in a hospital or healthcare setting Knowledgeable in basic food handling and preparation Can start ASAP Duties and Responsibilites: Ensure food is properly stored and hand

The Sales Representative is responsible for promoting and selling the company’s products by building and maintaining strong customer relationships, identifying new business opportunities, and ensuring a smooth and professional sales process. He/She represents the company in all dealings with clients

PERKS & BENEFITS: Medical insurance including dependents (upon regularization; free) Life insurance (upon regularization) Paid Vacation Leave upon regularization Paid Sick Leave convertible to cash Longevity pay Employee Engagement activities Employee discount (10%) on all employee SFI outlet st

The 142-key Fairfield by Marriott Cebu Mandaue City is the first internationally branded hotel to enter the Mandaue market. The hotel offers a 60-seater restaurant, and has 3 event spaces with a total event space of 320 SQ M. The site is situated along A.C. Cortes Avenue in Mandaue City and is less

Robinsons Land Corporation

The Food Service Manager is responsible for managing and overseeing operations of the entire food court area. Ensures that the tenants are aligned and compliant with the policies and house rules defined by the company. Regularly examines food court facilities to determine need for repairs or replace

Job Summary We are seeking a dedicated and knowledgeable Food Service Specialist to drive growth and build strong partnerships within the food service sector for our FMCG products. This role is crucial for understanding the unique needs of restaurants, catering companies, institutional kitchens, and

Work base: Compostela, Cebu Qualifications: Bachelor's degree in Food Technology holder Preferably with 2 years of experience working in a food manufacturing company. Preferably with research and development experience in meat and dairy. Proficient in Microsoft Office applications Must be highly dep