15 pastry chef opportunities in Pasig updated today
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Chef's Secret Inc. in Metro Manila seeks a Pastry Chef to lead menu development and manage a pastry team. You will oversee daily production quality, mentor staff, and maintain kitchen safety standards while delivering innovative desserts. This role offers competitive benefits and opportunities to sh
Chef's Secret Inc. in Metro Manila seeks a Pastry Chef to lead menu development and manage a pastry team. You will oversee daily production quality, mentor staff, and maintain kitchen safety standards while delivering innovative desserts. This role offers competitive benefits and opportunities to sh
Company: MUGEN Group Ph (UCC Coffee Philippines) Qualifications: High school graduate or vocational graduate in Bread and Pastry, Commercial Cooking, or a related course. With experience in production or baking for at least 6 months Preferably with NC II Bread & Pastry (but not required) Previou
QUALIFICATIONS: Graduate of culinary, pastry arts, hospitality, or other related course. At least 2 years of relevant experience as a Pastry Chef, preferably in a café, bakery, or commissary setting. Demonstrates strong technical pastry skills, creativity, attention to detail, and a passion for deve
at least high school graduate with or without experience knowledgeable in work (baker) can start asap willing to assign in Kapitolyo Pasig Pay: Php755.00 per day Benefits Life insurance Work Location: In person
WE ARE HIRING PASTRY CHEF PROJECT-BASED JOB QUALIFICATIONS Proven experience in commercial bread production, bakery R&D, or industrial bread formulation Strong knowledge of ingredient substitution, product development, costing, and shelf-life management Experience in commercial-scale production
Job Description A prestigious culinary establishment in Metro Manila is seeking a Pastry Chef to lead menu development and manage a pastry team. Responsibilities include ensuring daily production quality, developing budgets, and maintaining kitchen safety standards. The ideal candidate possesses exc
Job Description A prestigious culinary establishment in Metro Manila is seeking a Pastry Chef to lead menu development and manage a pastry team. Responsibilities include ensuring daily production quality, developing budgets, and maintaining kitchen safety standards. The ideal candidate possesses exc
A prestigious culinary establishment in Metro Manila is seeking a Pastry Chef to lead menu development and manage a pastry team. Responsibilities include ensuring daily production quality, developing budgets, and maintaining kitchen safety standards. The ideal candidate possesses exceptional leaders
Assist in inventory management, including receiving and organizing ingredients and supplies. Assist in maintaining cleanliness and sanitation standards in the bakery. Assist in mixing, kneading, and shaping dough. Assist in monitoring and managing bakery supplies and ingredient inventory levels. Ass
Job Qualifications: At-least High School Graduate - Basic Microsoft Office/Excel - With experience in doughnut process and or baking skill - Basic level in inventory Job Description: - Batch testing of Doughnut Mixes - Assists in process validation - Inventory and material request Job Type: Full-tim
QUALIFICATIONS: Graduate of culinary, pastry arts, hospitality, or other related course. At least 2 years of relevant experience as a Pastry Chef, preferably in a café, bakery, or commissary setting. Demonstrates strong technical pastry skills, creativity, attention to detail, and a passion for deve
Job Summary Serve as pastry chef and baker for our restaurant and event operations Responsibilities and Duties Execute menu items according to recipes and procedure Record and check inventory before start of duty and upon closing Maintain cleanliness of Station Qualifications and Skills At least one
= Preferably High School graduate = At least 18 yrs old = Experience in Baking and Decorating cakes = Willing to work in Bagong Ilog, Pasig City = Can join immediately Pay: From Php695.00 per day Work Location: In person
PASTRY CHEF We are looking for a skilled and creative Pastry Chef to join our culinary team. The ideal candidate has hands-on experience in pastry and dessert production, with a keen eye for detail and a passion for delivering high-quality baked goods and confections. Key Responsibilities Prepare, b
Robinsons Place Manila is seeking a BAKER/ROLLER/CASHIER for an on-site role in Pasig. Diploma holder with 1 year baking experience preferred; knowledge of European and American breads and pastries is an advantage. The position is full-time with 13th month pay, HMO and health insurance, staff discou
RESPONSIBILITIES: Set up and maintain clients’ Chart of Accounts (COA). Perform data entry for revenues, expenses, liabilities, and assets. Conduct daily bookkeeping reviews for accuracy and completeness. Complete monthly bank reconciliations and month-end closings. Reconcile income spreadsheets wit
Job Summary: The Head Baker oversees the daily production of all baked goods, ensuring consistent quality, freshness, and adherence to brand standards. This role is responsible for leading the bakery team, managing inventory and food costs, maintaining food safety compliance, and developing baked pr
JOB SUMMARY The Head Baker is responsible for overseeing the preparation, production, and quality of freshly baked breads, artisan breads, pastries, and other bakery products for Italianni’s. The role focuses on delivering authentic Italian-inspired baked goods that complement the restaurant’s menu,
The Head Baker (Bread) is a highly skilled and passionate professional responsible for leading bakery operations with a strong focus on bread production. This role oversees daily baking activities, ensures consistent product quality, develops and standardizes recipes, manages and mentors a team of b
Bread Ahead Philippines is looking for a motivated and enthusiastic Production Baker to support our bakery production team. This role is ideal for individuals who are eager to develop their baking skills. Key Responsibilities Assist Bakers in preparing and producing breads, pastries, and other baked
Brightserve Solutions Inc.SOON TO OPEN - CORNER BAKERY STORE (October 23, 2026) Assist the Head Baker in preparing, measuring, and scaling ingredients. Prepare and organize baking equipment, tools, and utensils before production. Maintain a clean, sanitary, and organized work area following food safety guidelines. Assist in
The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations with a focus on authentic Italian-style bread production. You will supervise daily production, ensure quality, and guide a skilled baking team to excellence. Responsibilities include recipe development, standardization, sched
QUALIFICATIONS: High school graduate with a vocational certificate or training in Baking, Pastry Arts, Culinary Arts, or a related field is an advantage Previous experience as a baker, pastry staff, or pastry assistant in a hotel, resort, bakery, café, or restaurant is preferred Knowledge of baking
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Pasig. Actual salaries may vary depending on experience, company, and area.
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