Adia Patricia Mae

Motivated Hospitality Management graduate seeking to apply hands-on experience in food and beverage service while delivering excellent customer service and maintaining high hospitality standards. Customer-focused professional with two years of experience in fast-paced environments. Skilled in communication, customer service, and problem-solving, with a positive attitude and the ability to remain calm under pressure.

PART-TIME SERVICE CREW - POTATO CORNER

(2023-10 - 2024-01)

• Provides fast and friendly customer service by preparing and serving flavored fries, handling cashiering, maintaining cleanliness, restocking supplies, and assisting with daily operations in a fast-paced environment.

SERVICE CREW - UMMA'S CHICKEN HOUSE

(2021-12 - 2023-12)

• Provides customer service, order processing, food preparation, and cleanliness maintenance.

HOSPITALITY MANAGEMENT INTERN - CASA AZUL FEMAR RESORT AND HOTEL

(2026-02 - 2026-04)

• Assisted in resort store operations, including inventory, cashiering, stock arrangement, and expiration checks, while providing excellent customer service.
• Supported multiple departments during peak season, demonstrate adaptability, teamwork, and reliability in a fast-paced hospitality environment.

Bachelor of Science - Hospitality Management - University of Rizal-Antipolo Campus (2022 - 2026)