Airamay Marcelo

To become a part of the company's success to provide extensive leadership and management skills to improve daily operations while pursuing career advancement opportunities.

RESEARCH AND DEVELOPMENT SUPPORT STAFF - OAKWAVE PHILIPPINES CORPORATION - TANZA CAVITE

(2026-04 - 2026-08)

• Assisted R&D engineers in fabricating, assembling, and testing prototype wire harnesses, automotive cable assemblies, and custom electronic components according to technical drawings.
• Conducted sample preparation, manual and machine crimping, wire cutting, and terminal insertion for pre-production prototype runs.
• Evaluated initial sample outputs to identify manufacturing defects early, contributing to a [X]% reduction in trial run rejections.
• Prepared defect evaluation reports and sample test data, contributing to a 15% reduction in trial-run rejection rates prior to mass production.
• Coordinated with Quality Assurance (QA) and Production teams during trial runs to ensure smooth implementation of new Standard Operating Procedures (SOPs).

OFFICER IN CHARGE - AMARE LA CUCINATORRES FARM

(2024-02 - 2025-06)

• Accomplishes department objectives by efficiently managing staff; planning and evaluating department activities.
• Develops, coordinates, and enforces systems, policies, procedures, and productivity standards.
• Understanding basic marketing concept and strategies to promote the restaurant and attract customers.
• Building a cohesive and motivated team and maintaining a positive work life balance environment, encouraging team and collaboration.

SHIFT MANAGER / ASST. RESTAURANT MANAGER - KUYA J RESTAURANT

(2019-09 - 2023-09)

• Accomplishes department objectives by efficiently managing staff; planning and evaluating department activities.
• Accomplishes financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
• Develops, coordinates, and enforces systems, policies, procedures, and productivity standards.
• Understanding basic marketing concept and strategies to promote the restaurant and attract customers.
• Building a cohesive and motivated team and maintaining a positive work life balance environment, encouraging team and collaboration.
• Knowledgeable in Financial Statement.

RECEPTIONIST / SERVER / BARMAID / CASHIER (REGULAR) - KUYA J RESTAURANT

(2016-05 - 2019-09)

• Execution of Standard Operating Procedure including Sequence of service.
• Make reservations for events.
• Providing excellent guest service and satisfaction.

CASHIER - Jollibee - Naic Highway

(2015-07 - 2015-12)

• Execution of Standard Operating Procedure including Sequence of service.
• Providing excellent guest service and satisfaction.

Bachelor of Science - Education - CAVITE STATE UNIVERSITY (2014 - 2016)

Secondary - NAIC COASTAL NATIONAL HIGH SCHOOL (2008 - 2013)

Elementary - LABAC ELEMENTARY SCHOOL (2002 - 2008)