Head Chef
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To contribute to efficient food preparation and kitchen operations by utilizing my dedication, teamwork, and commitment to maintaining high standards of cleanliness and quality service.
Head Chef - NUNA Restobar Corp. - Obrero, Davao City
(2019-09 - 2026-06)
Cook / Head Cook - Gomone Restobar / Gangnam Korean Restaurant - Bajada, Davao City
(2014-01 - 2019-08)
Actual Shipboard Training - Oceanlink Institute Inc.
(2012-09 - 2012-09)
Pump Attendant - Laysan Commercial Inc. - Tireplin, Binaobao, Bantayan, Cebu
(2008-03 - 2010-03)
Associate - Hotel and Restaurant Management - Assumption College of Davao (2010 - 2013)
Secondary - Madridejos National High School (2002 - 2006)
Primary - Tamiao Elementary School (1995 - 2001)
