Albert Caratao
Head Chef
Hire this person
Send a job offer directly to this candidate
About
To contribute to efficient food preparation and kitchen operations by utilizing my dedication, teamwork, and commitment to maintaining high standards of cleanliness and quality service.
Experience
Head Chef - NUNA Restobar Corp. - Obrero, Davao City
(2019-09 - 2026-06)
Cook / Head Cook - Gomone Restobar / Gangnam Korean Restaurant - Bajada, Davao City
(2014-01 - 2019-08)
Actual Shipboard Training - Oceanlink Institute Inc.
(2012-09 - 2012-09)
Pump Attendant - Laysan Commercial Inc. - Tireplin, Binaobao, Bantayan, Cebu
(2008-03 - 2010-03)
Education
Associate - Hotel and Restaurant Management - Assumption College of Davao (2010 - 2013)
Secondary - Madridejos National High School (2002 - 2006)
Primary - Tamiao Elementary School (1995 - 2001)
