Andrea De Arce

Detail-oriented Hospitality Management graduating student with 900 hours of operational experience across multiple departments including food and beverage, housekeeping, and Panaderia. Demonstrated ability, strong work ethic, and adaptability to support efficient operations such as high-volume food preparation, guest room cleaning, and management of daily production records. Seeking to leverage academic foundation and hands-on experience to contribute to the company's streamlined operations and excellence.

On-the-Job Training - Elijah Sea Breeze Resort - Quilitisan, Calatagan, Batangas

(2024-06 - 2024-07)

Rendered 300 hours of On-the-Job Training

• Demonstrated flexibility and adaptability by successfully performing duties in food and beverage service particularly in the kitchen, restaurant and bar areas.
• Supported housekeeping operations by cleaning guest rooms and cottages, and by replenishing amenities.
• Maintained professional communication with guests and team members to ensure positive guest experiences

On-the-Job Training - Sonya Garcia's Secret Cottage Restaurant Inc. - Buck Estate, Alfonso, Cavite

(2026-02 - 2026-04)

Rendered 600 hours of On-the-Job Training

• Supported high-volume production by efficiently completing bakery tasks including bread kneading and filling, portioning, and packaging.
• Maintained accurate inventory records by conducting daily counts of breads for operational documentation.
• Demonstrated flexibility by performing customer-facing roles like greeting and assisting guests with their purchases.

Bachelor of Science - Hospitality Management - Batangas State University TNEU ARASOF- Nasugbu (2022 - Present)