Andrea Mauricio
Quality Assurance Intern
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About
A Bachelor of Science in Food Technology graduate from Tarlac State University with hands-on experience in Quality Assurance through On-the-Job Training at ButterWorld Superbakeshop – ELJIN Corporation. Knowledgeable in food safety, Good Manufacturing Practices (GMP), sanitation monitoring, quality inspection, microbiological testing, and quality documentation. Experienced in monitoring production processes, conducting laboratory testing, and maintaining quality records in a food manufacturing environment.
Highly organized, detail-oriented, and committed to ensuring product quality and food safety standards.
Experience
Quality Assurance Intern - ButterWorld Superbakeshop – ELJIN Corporation
(2026-02 - 2026-05)
- Performed product quality inspections throughout bakery production.
- Conducted GMP, HACCP, and food safety monitoring.
- Assisted in microbiological testing of food, environmental, personnel, and air samples.
- Verified product specifications, packaging, labeling, and quality records.
- Reviewed Certificate of Analysis (COA) and maintained QA documentation.
- Supported sanitation monitoring and quality assurance compliance.
Education
Bachelor of Science - Food Technology - Tarlac State University (2022 - 2026)
Senior High School - Victoria National High School (2020 - 2022)
Junior High School - Victoria National High School (2016 - 2020)
Elementary - San Andres Elementary School (2010 - 2016)
