Andrei Ibañez

Dynamic BSBA Marketing graduate and former Convenience Store Manager with almost 1 year of experience in retail operations, staff leadership, and inventory management. Proven ability to drive sales targets and maintain high operational standards in fast-paced environments. Highly motivated BSBA Marketing professional with extensive experience managing full-scale operations for a prominent Korean convenience store.

Expert in team leadership, localized marketing campaigns, and financial reporting. Eager to leverage strong analytical skills and retail expertise to drive success in a challenging management role.

Head Manager - FUNHANMART KOREAN STORE

(2025-08 - 2026-06)

Oversees daily operations, inventory, staff supervision, and customer service. I lead a 24/7 K-store crew, managing daily reports, permits, visual merchandising, and the preparation of quick-serve Korean meals ("FreshHan") to drive sales and ensure store compliance.

• Supervise daily opening and closing procedures, maintain store cleanliness, and ensure the DIY instant ramen stations and dining areas are fully stocked and hygienic.
• Lead, schedule, and train cashiers, crew, and kitchen staff. Conduct regular performance evaluations and ensure excellent customer service.
• Manage the point-of-sale (POS) systems, handle daily financial reporting, balance the cash drawers, and implement strategies to meet branch sales targets.
• Oversee deliveries, monitor stock levels, prevent shrinkage, and maintain optimal inventory of authentic Korean snacks, cosmetics, and frozen goods.

Service Crew, Kitchen Staff, Inventory, Etc - JOLIBEE SERVICE AND CREW

(2022 - 2025)

• Demonstrated proficiency in food preparation techniques and adhered to Jollibee's high quality standards.
• Executed precise and timely meal assembly in a fast paced environment, ensuring customer orders met company specifications.
• Collaborated with team members to maintain cleanliness and organization in the kitchen area, contributing to a safe and efficient workspace.
• Communicated effectively with supervisors and colleagues to ensure smooth operations during peak hours.
• Managed inventory levels of kitchen supplies and notified the management team of any shortages to prevent disruptions in service.

Bachelor of Science in Business Administration - Marketing - ASIA TECHNOLOGICAL SCHOOL OF SCIENCE AND ARTS (2022 - 2025)

Administration Business Management (ABM) - ASIA TECHNOLOGICAL SCHOOL OF SCIENCE AND ARTS (2019 - 2021)