Balance Checker - SKILLS AND TALENT EMPLOYMENT POOL INCORPORATED - Sto. Tomas
(2019-06 - 2019-11)
- Executed deformation tests to ensure material integrity and compliance.
- Utilized automated machinery to assess air pressure weight efficiently.
- Conducted rebound tests to evaluate material resilience.
Visual Inspector - SERVICE RESOURCES INCORPORATED - Sto. Tomas
(2020-08 - 2021-01)
- Inspected and verified incoming materials by confirming specifications and conducting both visual and measurement assessments.
- Validated finished products by confirming specifications, conducting measurement tests, and managing the return of products for rework when necessary.
- Documented inspection results by completing detailed reports, logs, and summarizing rework, all while inputting data into a quality management database.
- Fulfilled quality and organizational goals by delivering related results as required.
Tutor/Instructor - None - Tanauan City
(2021-04 - 2022-09)
- Facilitated homework assistance and class assignments while helping students grasp complex concepts in virtual settings.
- Developed quizzes and offered constructive feedback to both students and parents.
- Guided and prepared students for upcoming tests and projects, ensuring they were adequately ready.
Front Desk/Receptionist - Tropical Breeze Hotel and Resort - Tanauan City
(2023-02 - 2023-10)
- Assisted guests and owners with branded, friendly, proactive, and efficient service, ensuring appropriate follow-up as necessary.
- Possessed comprehensive knowledge of essential hotel and resort operations.
- Processed payments by accepting cash, checks, or credit card transactions from customers and provided necessary change for cash transactions.
- Balanced the cash drawer by counting cash at the beginning and end of each work shift.
- Collaborated effectively with resort team members and utilized available resources.
Service Crew - KINAGIGILIWAN PINOY FOOD CORPORATION - Makiling
(2023-10 - 2024-01)
- Welcomed guests, addressed inquiries, made recommendations, and resolved complaints to ensure overall guest satisfaction.
- Served food and beverages while restocking condiments and preparing items as needed.
- Maintained cleanliness in tables, workstations, and upheld hygiene and safety standards.
- Collaborated with kitchen and cashier personnel while providing support to colleagues.
Mold Management Staff - Cronics Incorporated - San Fernando Malvar
(2024-03)
- Enforced compliance with rules and regulations, particularly the 5S methodology for workplace organization and efficiency.
- Oversaw manpower allocation and material usage for optimal operational flow.
- Supervised mold shots, repairs, maintenance, trials, and certificate processing to ensure quality output.
- Monitored item, machine, and mold defects systematically.
- Managed inventory of tools, molds, and equipment to maintain operational readiness.
- Compiled and submitted purchase requisitions as needed.
- Updated statements of account to reflect accurate financial standing.
- Processed reimbursement requests for incurred expenses efficiently.
