Anne Medina
Grade 12 Work Immersion/OJT
Talent
TaytayMember since June 4, 2026
Attention to detailSafety StandardsTeam WorkCommunicationMulti-TaskingAdaptabilityOrganizationCustomer Service
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Attention to detailSafety StandardsTeam WorkCommunicationMulti-Tasking
About
Organized and dependable, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Experience
Grade 12 Work Immersion/OJT - BOH - Bahay Kawayan Restaurant - Taytay, Rizal
30 day training
Online Food Business Owner - Self-Employed
Owned a small online food business, cooks different dishes specifically, 'bilao foods' and food trays for small birthday parties and other events.
Education
JUAN SUMULONG MEMORIAL JUNIOR COLLEGE (2012-01 - 2015-12)
Culinary Arts - STI COLLEGE - CAINTA (2015-01 - 2016-12)
Grade 12 - Home Economics (Cookery) - JUAN SUMULONG MEMORIAL JUNIOR COLLEGE (2016-01 - 2017-12)
Skills
Grade 12 Work Immersion/OJT
