Armel Paguntalan

Productive employee with proven track record of successful project management and producing quality outcomes through leadership and team motivation. Works with clients to determine requirements and provide excellent service.

HR Coordinator at Stockcare Cargo Warehousing Inc. (2023 – 2025)

• Support recruitment efforts.
• Developing job descriptions.
• Hire manpower according to company’s standards.
• Administering health benefits and other employee incentives.
• Ensuring compliance with labor laws and regulations.
• Responsibility for new employee onboarding and orientations.

Warehouse Team Leader at SM Corporation (2021 – 2022)

• Conduct daily shift meetings.
• Solve problems and address issues for employees.
• Regularly communicate team goals and results.
• Execute daily work plan.
• Perform process quality checks and program management.
• Communicate customer specific requirements.
• Conduct safety observation and participate in Safety Committee.

Inventory Control Officer at E&S Food Products Inc. (2018 – 2020)

• Perform counts and ensure all inventory is accounted for and reported according to company policy.
• Maintain adequate inventory levels to meet customer demand.
• Investigate and correct discrepancies in reported quantities on a regular basis.
• Access inventory output to identify trends in productivity.
• Lead others in safe work practices.
• Monitor delivery schedule and customer orders.
• Place and receive orders in a timely and accurate manner.
• Coordinate with customer service and logistics departments.
• Check date-sensitive products for expiration.

Stewarding Supervisor at Nutritional Foods Company (2011 – 2017)

• Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed.
• Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order.
• Assisting colleagues, steward management and culinary team to work to their greatest ability.
• Assist with food safety compliance.
• Assist with food production compliance.
• Conduct training and retraining as necessary.
• Tour areas of responsibilities 2-4 times daily.
• Responsible for maintenance and preventive maintenance of all kitchen and dishroom equipment.
• Familiarize with Company Health and Safety Policies and ensure your areas promote and comply with them.

BS in Computer Engineering – University of San Agustin (1999 – 2004)

Special Science Network – Davao del Sur National High School (1995 – 1998)