Berido Eno

To work in an organization that will assist me in delivering my best and enhancing my skills in the industry. To be able to start up a career where I will be able to demonstrate my skills and competence related to my course.

Food and Bar Attendant - Pacific Cebu Resort

(2024-08 - 2025-01)

• Well oriented about the duties and responsibilities of a food attendant especially in food handling
• Acquired basic knowledge about bartending and trained in mixing cocktails and mocktails
• Handling banquet events
• Experienced in bar and oval tray handling

Food Attendant (trainee) - Plantation Bay Resort and Spa

(2024-08 - 2024-01)

• Introduced to service sequence
• Acquired basic knowledge about wine and how it properly served
• Able to recognize the dos and don'ts in food service industry

Banquet Attendant (Oncall) - Bluewater Maribago Beach Resort

(2023-07 - 2023-07)

• Prepare table, chair and cutleries for banquet events
• Focused in serving guest using buffet methos

OJT Experience - Gems Paradise Resort

(2022-06 - 2022-08)

• Acquired a brief knowledge regarding the duties and responsibilities of a housekeeping
• Maintained cleanliness in dinning areas and make sure that the place is in accordance to health and safety protocols

Bachelor of Science - Hospitality Management - Cordova Public College (2019 - 2023)

HS & SHS - Marigondon National Highschool (2013 - 2019)