Bachelor of Science in Hospitality Management
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Recent graduate of Bachelor of Science in Hospitality Management with hands-on experience through part-time work and on-the-job training (OJT) internship in food service and hospitality operations. Skilled in customer service, food preparation, kitchen support, teamwork, and maintaining high service standards in fast-paced environments. Demonstrates strong communication, adaptability, time management, and a willingness to learn and grow within the hospitality industry.
Committed to providing excellent guest experiences while maintaining professionalism, efficiency, and attention to detail.
Kitchen Line and Preparation Intern - Sugarland Hotel, Philippines - Philippines
(2025-07 - 2025-05)
Responsible for assisting in daily food preparation, ingredient handling, and line station support in a fast-paced kitchen environment. Assisted chefs and kitchen staff with meal preparation, portioning, plating, and maintaining food quality standards. Performed basic cooking tasks, organized kitchen supplies, and ensured cleanliness and sanitation in compliance with food safety regulations.
Gained hands-on experience in kitchen operations, teamwork, time management, and maintaining efficiency during busy service hours.
Line Cook - Hungry Kick Food Station - Bacolod City, Philippines
(2022-11 - 2024-05)
Operated grill, fryer, oven, and food preparation stations while ensuring food quality, consistency, and timely service. Assisted with ingredient preparation, portion control, inventory stocking, and maintaining cleanliness and sanitation standards. Worked closely with kitchen staff to coordinate orders efficiently and deliver excellent customer satisfaction while maintaining safety and organization in the kitchen.
Bachelor of Science - Hospitality Management - La Consolacion College Bacolod (2019-08 - 2025-06)
