Carl Angelo Ancha
Baking
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About
I seek challenging opportunities where I can fully use my skills for the success of the organization.
Experience
Baking
(2021-01 - 2024-12)
I learned accurate measuring, time management, attention to detail, and proper use of baking tools while practicing good hygiene and food safety. I also developed creativity in decorating, improved problem-solving and teamwork skills, and gained patience and a basic understanding of ingredient interactions.
T-shirt Printing
(2014-01 - 2024-12)
By working on T-shirt printing, I learned how to prepare designs, choose suitable colors, and use printing tools such as heat presses and screen printers. I also enhanced my focus, efficiency, and creativity to produce clear and well-made prints.
Kitchen Crew and Cashier (part time) - Rodriguez Restobar
(2023-01 - 2024-12)
Provide strong customer service, communication, and multitasking skills while ensuring accurate order taking and efficient food service.
Education
Bachelor of Science - Agriculture Major in Agronomy - La Carlota City College (2025-12)
General Academic Strand - Ramon Torres Ma-ao Sugar Central Senior High School (2021-12)
Ramon Torres Ma-ao Sugar Central National High School (2019-12)
Ramon Torres Ma-ao Sugar Central Elementary School (2015-12)
