Carlo John Parillo

Motivated and customer-focused Service Crew member with experience in food service operations, order taking, cashiering, and maintaining cleanliness standards. Able to work under pressure, provide excellent customer service, and support team goals through efficient and responsible work.

Accounting Office Staff / Food and Beverage Attendant / kitchen assistant Hot & Cold - City State Asturias Hotel - Puerto Princesa City, Palawan, Philippines

(2023 - 2026)

On the Job Training (400 hrs)

• Maintained cleanliness and organization of dining areas, kitchen, and work stations.
• Followed food safety, sanitation, and workplace
• Worked effectively as part of a team to deliver fast and excellent service.

Service Crew - McDonald's Palawan Junction - Puerto Princesa City, Palawan

(2023 - 2024)

• Maintained cleanliness and organization of dining areas, kitchen, and work stations.
• Followed food safety, sanitation, and workplace
• Worked effectively as part of a team to deliver fast and excellent service.

Food and Beverage Attendant OJT - Gerry's Restaurant and Bar

(2024 - 2024)

On the Job Training (350 hrs)

• Provided excellent customer service by assisting guests with orders, inquiries, and requests.
• Took and processed food and beverage orders accurately and efficiently.
• Prepared and served food and drinks while following quality and safety standards.

Cruise Hospitality Industry Updates with Practical Training in Barista and Bartending - Magsaysay Center for Hospitality and Culinary Arts - Mandaluyong City, Manila, Philippines

(2023 - 2023)

Bachelor of Science - Hospitality Management - Palawan State University (2020 - 2026)

Accountancy, Business and Management - Palawan National School (2018 - 2020)