Assistant Manager at Isidro's (formerly Mandaze) (2019-06 – 2025-08)
- Plan and oversee daily operations of a small food business, ensuring smooth workflow and high service standards.
- Design and cook menu items, maintaining food quality, consistency, and hygiene.
- Manage inventory, order supplies, and monitor food costs to ensure profitability.
- Supervise kitchen staff and provide hands-on training in food preparation and cleanliness.
- Handle customer inquiries, feedback, and complaints with professionalism and care.
- Maintain cleanliness and compliance with local health and safety regulations.
- Promote the business through word of mouth, social media, and local marketing strategies.
- Track sales, monitor expenses, and make operational adjustments to improve efficiency and customer satisfaction.
Housekeeping (Team Leader) at Pro Cleaning (2013-03 – 2018-09)
- Operated electrically powered scrubbing and polishing machines to clean and maintain various floor surfaces.
- Performed carpet suction cleaning and stain removal.
- Handled chemical agents safely as instructed for cleaning and maintenance procedures.
- Mopped floors using appropriate techniques and equipment.
- Emptied waste bins and transported waste to designated collection areas.
- Cleaned and sanitized toilets, urinals, sinks, baths, showers, and fountains.
- Cleaned exterior glass windows of buildings using appropriate tools, safety equipment, and techniques.
- Handles daily sanitation and inspects, identifies and eliminates pest infestations in residential and hotel properties.
Housekeeping and Food & Beverage Service at Tierra de Oro Resort (2011-10 – 2012-04)
- Assisted guests via phone for reservations and takeout orders.
- Greeted and seated customers, provided menus, and took food and beverage orders.
- Served food and drinks in a professional and courteous manner.
- Cleaned and reset tables after each guest's use.
- Maintained cleanliness in the dining area to ensure a pleasant dining experience.
Housekeeping Attendant at Century Park Hotel (2011-06 – 2011-08)
- Prepared guest rooms for cleaning and ensured timely service.
- Made beds, dusted furniture, and restocked bath supplies.
- Cleaned bathrooms and vacuumed carpets.
- Attended guest requests and resolved minor complaints.
- Ensured hotel property in assigned work areas was handled with care.
- Followed standard operating procedures for cleanliness and safety.
