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Charlie Calvo

Charlie Calvo

To assume a job in any given field where acquired knowledge and skills will be utilized and to experience more challenging position in a prestigious company where I can give all my

Talent
AloguinsanMember since July 10, 2026
Cooking and Food PreparationSales LeadershipWarehouse ManagementRetail and Wholesale OperationsClient Relationship ManagementBusiness NegotiationTeam Leadership and SupervisionCustomer Service Excellence
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Cooking and Food PreparationSales LeadershipWarehouse ManagementRetail and Wholesale OperationsClient Relationship Management

About

Oversees kitchen operations and food preparation. Maintains food quality and sanitation standards. Supervises kitchen staff and inventory management.

Experience

Head Cook - Mr. Bisnok

(2023-01)

  • Oversees kitchen operations and food preparation.
  • Maintains food quality and sanitation standards.
  • Supervises kitchen staff and inventory management.

Department Store Supervisor - SM City Cebu (MFMC)

(2016-01 - 2018-12)

  • Managed daily store operations and staff performance.
  • Monitored inventory and sales targets.
  • Ensured excellent customer service and operational efficiency.

Outdoor Manager - Cyan Adventure

(2015-01 - 2016-12)

  • Supervised outdoor activities and personnel.
  • Coordinated schedules, safety procedures, and customer satisfaction.

Roving Teller - Maybank International

(2010-01 - 2014-12)

  • Processed financial transactions accurately.
  • Assisted clients with banking concerns and services.
  • Maintained compliance with banking procedures.

Working Scholar - Southwestern University

(2005-01 - 2010-12)

  • Performed administrative and support duties while pursuing studies.
  • Assisted various university departments as assigned.

Waiter - Golden Cowrie

(2004-01 - 2004-12)

  • Provided quality customer service.
  • Assisted guests and maintained dining area cleanliness.

Merchandiser - Vicsal Inc.

(2004-01 - 2004-12)

  • Managed product displays and inventory replenishment.
  • Ensured proper product placement and stock availability.

Waiter - Pete's Ketchinnete

(2003-01 - 2003-12)

  • Served customers efficiently and professionally.
  • Assisted in maintaining cleanliness and customer satisfaction.

Education

Bachelor of Science - Business Administration (Major in Management Accounting) - Southwestern University

Secondary - Mantalongon National High School (MNHS) (1999-01 - 2003-12)

Primary - Mantalongon Elementary School (1993-01 - 1999-12)

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