Charlie Calvo

Oversees kitchen operations and food preparation. Maintains food quality and sanitation standards. Supervises kitchen staff and inventory management.

Head Cook - Mr. Bisnok

(2023-01)

• Oversees kitchen operations and food preparation.
• Maintains food quality and sanitation standards.
• Supervises kitchen staff and inventory management.

Department Store Supervisor - SM City Cebu (MFMC)

(2016-01 - 2018-12)

• Managed daily store operations and staff performance.
• Monitored inventory and sales targets.
• Ensured excellent customer service and operational efficiency.

Outdoor Manager - Cyan Adventure

(2015-01 - 2016-12)

• Supervised outdoor activities and personnel.
• Coordinated schedules, safety procedures, and customer satisfaction.

Roving Teller - Maybank International

(2010-01 - 2014-12)

• Processed financial transactions accurately.
• Assisted clients with banking concerns and services.
• Maintained compliance with banking procedures.

Working Scholar - Southwestern University

(2005-01 - 2010-12)

• Performed administrative and support duties while pursuing studies.
• Assisted various university departments as assigned.

Waiter - Golden Cowrie

(2004-01 - 2004-12)

• Provided quality customer service.
• Assisted guests and maintained dining area cleanliness.

Merchandiser - Vicsal Inc.

(2004-01 - 2004-12)

• Managed product displays and inventory replenishment.
• Ensured proper product placement and stock availability.

Waiter - Pete's Ketchinnete

(2003-01 - 2003-12)

• Served customers efficiently and professionally.
• Assisted in maintaining cleanliness and customer satisfaction.

Bachelor of Science - Business Administration (Major in Management Accounting) - Southwestern University

Secondary - Mantalongon National High School (MNHS) (1999-01 - 2003-12)

Primary - Mantalongon Elementary School (1993-01 - 1999-12)