Ched Lee
BARTENDER
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About
HOSPITALITY MANAGEMENT GRADUATE WITH PRACTICAL EXPERIENCE IN HOTEL OPERATIONS AND BARTENDING GAINED THROUGH COMPLETED ON-THE-JOB TRAINING. EXPERIENCED IN BEVERAGE PREPARATION, BAR OPERATIONS, AND CUSTOMER SERVICE. COMPLETED TRAINING AT THE PIG & PALM, A RENOWNED RESTAURANT CO-FOUNDED BY MICHELIN-STARRED CHEF JASON ATHERTON. SEEKING A FULL-TIME BARTENDER POSITION WHERE I CAN CONTRIBUTE TO THE TEAM WHILE CONTINUING TO DEVELOP MY BARTENDING SKILLS.
Experience
FOOD & BEVERAGE TRAINEE (COMPLETED OJT) at THE PIG & PALM A MICHELIN GUIDE BIB GOURMAND RESTAURANT
- PREPARED ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES.
- MAINTAINED BAR CLEANLINESS AND ORGANIZATION.
- RESTOCKED SUPPLIES AND ASSISTED INVENTORY.
- PROVIDED EXCELLENT CUSTOMER SERVICE.
BELLMAN (COMPLETED OJT) at CEBU NORTHWINDS HOTEL & SUITES
- ASSISTED GUESTS WITH LUGGAGE.
- RESPONDED TO GUEST REQUESTS.
- SUPPORTED FRONT OFFICE OPERATIONS.
- MAINTAINED A PROFESSIONAL GUEST EXPERIENCE.
Education
BACHELOR OF SCIENCE in HOSPITALITY MANAGEMENT – UNIVERSITY OF CEBU – MAIN CAMPUS (2021-01 – 2026-01)
SENIOR HIGH SCHOOL in GAS – ST. PAUL COLLEGE FOUNDATION, INC. (2019-01 – 2021-01)
JUNIOR HIGH SCHOOL – ST. PAUL COLLEGE FOUNDATION, INC. (2014-01 – 2017-01)
ELEMENTARY – GUINOYORAN ELEMENTARY SCHOOL (2013-01 – 2014-01)
ELEMENTARY – ST. THERESE CENTER OF LEARNING (2007-01 – 2013-01)
